This Easter Punch is sunshine in a pitcher! Made with a refreshing mix of pineapple juice, orange juice, citrus soda, and sweet chunks of melon, it’s a festive, fruity drink that’s as pretty as it is delicious.
Perfect for spring celebrations, brunches, or Easter dinner, this punch skips the alcohol but not the flavor. The combination of sparkling soda and juicy fruit makes every sip feel like a treat—one that both kids and adults will love.
It’s easy to throw together in minutes, but don’t be surprised when guests ask for the recipe. Serve over ice and let the fruity bubbles do the talking!
Ingredients for Easter Punch
How to Make the Best Easter Punch
Prepare the Fruit:
Dice the watermelon, cantaloupe, and honeydew into small, bite-sized cubes.
Build the Punch:
In a large pitcher, add the melon cubes. Pour in pineapple juice and orange juice.
Add Bubbles:
Top off with Sprite or 7UP. Stir gently with a long spoon to combine.
Serve Cold:
Pour into glasses filled with ice and enjoy immediately!
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You can swap Sprite or 7UP with sparkling water for a lighter option.
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Add frozen fruit instead of ice to keep your punch cold without watering it down.
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Best served fresh to enjoy the fizz!
[cooked-sharing]
6 servings
1 glass
- Amount per serving
- Calories261
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Trans Fat 0g
- Monounsaturated Fat 0.2g
- Polyunsaturated Fat 0.3g
- Cholesterol 0mg
- Sodium 72mg4%
- Total Carbohydrate 64g24%
- Dietary Fiber 3g11%
- Total Sugars 58g
- Includes 42g Added Sugars84%
- Protein 3g
- Vitamin A 600mcg67%
- Vitamin C 90mg100%
- Calcium 35mg3%
- Iron 1mg6%
- Potassium 410mg9%
- Vitamin D 0mcg0%
- Vitamin E 1.2mg8%
- Vitamin K 1mcg1%
- Thiamin 0.2mg17%
- Riboflavin 0.3mg24%
- Niacin 0.8mg5%
- Vitamin B6 0.1mg6%
- Folate 20mcg5%
- Vitamin B12 0mg0%
- Biotin 0mcg0%
- Pantothenic Acid 0.4mg8%
- Phosphorus 20mg2%
- Iodine 1mcg1%
- Magnesium 10mg3%
- Zinc 0.2mg2%
- Selenium 1mcg2%
- Copper 0.1mg12%
- Manganese 0.3mg14%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 5mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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