Description
This Strawberry Spinach Salad Balsamic is one of those recipes you keep coming back to. It’s quick, fresh, and always gets attention at the table. And sometimes, those are the recipes that matter most.
Ingredients
Scale
- 4 cups fresh baby spinach
- 2 cups sliced strawberries
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Pinch of salt
Instructions
- Wash and dry the spinach thoroughly.
- Slice the strawberries and crumble the goat cheese.
- Toast the walnuts in a skillet over medium heat for 1 to 2 minutes until fragrant.
- In a small bowl or jar, mix olive oil, balsamic vinegar, Dijon mustard, and salt until smooth.
- In a large bowl, combine spinach, strawberries, goat cheese, and walnuts.
- Pour the dressing over the salad.
- Gently toss until everything is evenly coated.
- Serve immediately.
Notes
Quick, fresh, and perfect for any occasion. Best served immediately after tossing for maximum flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Carbohydrates: 7g
- Protein: 5g