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Home » Holidays & Gatherings

Strawberry Santas (Festive No-Bake Holiday Treat)

Updated: Jul 5, 2025 · Published: Apr 13, 2025 by Betsy · This post may contain affiliate links · Leave a Comment

Strawberry Santas this sugar

DifficultyBeginnerYields10 Servings

These Strawberry Santas are pure holiday joy wrapped in fresh berries and creamy filling! They’re a whimsical, no-bake treat made with juicy strawberries, a fluffy vanilla cream cheese filling, and mini chocolate chip eyes—perfect for Christmas parties, cookie exchanges, or kid-friendly holiday fun.

Not only are they adorable, but they’re also made with simple ingredients you probably have on hand. Whether you're short on time or just want something fun to make with the kids, these Santa berries are always a hit.

Serve them chilled on a festive platter and watch them disappear faster than Santa up the chimney. Bonus? They’re secretly light, fresh, and totally irresistible.

Ingredients for Strawberry Santas

 16 oz fresh California strawberries (washed and dried)
 8 oz low-fat cream cheese, softened
 4 tablespoon honey or powdered sugar
 1 teaspoon vanilla extract
 ½ cup mini chocolate chips

How to Make Strawberry Santas

1

Prep Strawberries:
Slice the stem end of each strawberry flat so they stand up. Cut off the top third of each berry to create a “hat.”

2

Make the Filling:
Beat cream cheese, honey (or powdered sugar), and vanilla extract until smooth and thick.

3

Assemble the Santas:
Pipe a swirl of filling onto the base of each strawberry for the face. Add two small dabs for a mustache and buttons down the front.

4

Top and Decorate:
Place the strawberry “hat” on top, then pipe a tiny dot on top of the hat. Add two chocolate chips for eyes. Serve immediately or chill briefly.

Notes
  • Let the cream cheese soften fully for smoother piping.

  • Substitute honey with powdered sugar for a firmer filling.

  • Add a toothpick if transporting to keep the layers stable.

Prep Time10 minsCook Time10 minsTotal Time20 mins

Strawberry Santas (2)

[cooked-sharing]

Nutrition Facts

10 servings

Serving size

2 Santa-berries


Amount per serving
Calories128
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 0.5g
Cholesterol 12mg4%
Sodium 83mg4%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 15g
Includes 10g Added Sugars20%
Protein 2g

Vitamin A 150mcg17%
Vitamin C 45mg50%
Calcium 30mg3%
Iron 0.3mg2%
Potassium 95mg3%
Vitamin D 0mcg0%
Vitamin E 0.2mg2%
Vitamin K 1mcg1%
Thiamin 0.05mg5%
Riboflavin 0.1mg8%
Niacin 0.2mg2%
Vitamin B6 0.03mg2%
Folate 5mcg2%
Vitamin B12 0.1mg5%
Biotin 0.1mcg1%
Pantothenic Acid 0.2mg4%
Phosphorus 20mg2%
Iodine 1mcg1%
Magnesium 5mg2%
Zinc 0.2mg2%
Selenium 1mcg2%
Copper 0.05mg6%
Manganese 0.1mg5%
Chromium 0mcg0%
Molybdenum 0mcg0%
Chloride 2mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients for Strawberry Santas

 16 oz fresh California strawberries (washed and dried)
 8 oz low-fat cream cheese, softened
 4 tablespoon honey or powdered sugar
 1 teaspoon vanilla extract
 ½ cup mini chocolate chips

Directions

How to Make Strawberry Santas

1

Prep Strawberries:
Slice the stem end of each strawberry flat so they stand up. Cut off the top third of each berry to create a “hat.”

2

Make the Filling:
Beat cream cheese, honey (or powdered sugar), and vanilla extract until smooth and thick.

3

Assemble the Santas:
Pipe a swirl of filling onto the base of each strawberry for the face. Add two small dabs for a mustache and buttons down the front.

4

Top and Decorate:
Place the strawberry “hat” on top, then pipe a tiny dot on top of the hat. Add two chocolate chips for eyes. Serve immediately or chill briefly.

Notes

  • Let the cream cheese soften fully for smoother piping.

  • Substitute honey with powdered sugar for a firmer filling.

  • Add a toothpick if transporting to keep the layers stable.

Strawberry Santas
IngredientsDirections

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I’m Betsy, the cook behind Potluck Eats. Here you’ll find reliable, easy-to-follow recipes made with everyday ingredients, designed to help busy families enjoy flavorful meals together.

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