These Spider Cookies are as fun to decorate as they are to eat! Soft and chewy, topped with Maltesers, chocolate legs, and little icing eyes, they're perfect for Halloween parties or anytime you want to surprise your family with a creepy-cute treat.
Why You'll Love These Spider Cookies
- Perfect for Halloween - Creepy but cute treats for parties.
- Kid-friendly - Easy enough for kids to help decorate.
- Chewy & chocolatey - A great mix of textures and flavors.
- Customizable - Swap Maltesers for other candies or add sprinkles.
The Secret to Perfect Spider Cookie Ingredients
Quality ingredients make all the difference. Here's what you'll need:
- Butter - Melted for a rich, chewy cookie base.
- Sugars - A mix of brown and white sugar for chew and sweetness.
- Plain Flour + Cornflour - The combo gives the perfect soft bite.
- Maltesers - The signature "spider body."
- Dark Chocolate - For piping legs.
- White Icing - To create the spooky little eyes.
Essential Tools for Spider Cookie Success
- Baking tray lined with parchment paper
- Large mixing bowl
- Wire rack for cooling
- Small piping bag or zip-top bag for chocolate legs
Mastering the Spider Cookie Technique
- Prepare the dough: Melt butter, mix with sugars, egg, and vanilla. Fold in sifted dry ingredients.
- Shape & bake: Roll into balls, press slightly, and bake at 170°C (340°F) for 12-15 minutes.
- Add spider bodies: Gently press Maltesers on top while cookies are warm.
- Decorate: Pipe chocolate legs and add white icing eyes.
Pro Tip: Let the cookies cool a little before decorating to prevent the chocolate from running.
Tips & Troubleshooting for Spider Cookies
- Dough too sticky? Chill it in the fridge for 10 minutes before rolling.
- Maltesers falling off? Press them into the cookies right out of the oven.
- Chocolate too runny? Let it cool slightly before piping.
Creative Variations & Serving Ideas
- Use peanut butter cups instead of Maltesers for chunky spiders.
- Swap white icing for candy eyeballs for extra fun.
- Add orange or purple sprinkles around the spiders for a festive Halloween look.
FAQ
Can I make spider cookies ahead of time?
Yes, store them in an airtight container for up to a week. Decorate right before serving for best presentation.
Can I freeze spider cookies?
The dough can be frozen for up to 2 months. Bake fresh, then decorate after cooling.
What can I use instead of Maltesers?
Chocolate truffles, Whoppers, or peanut butter cups work well too.
Final Thoughts
These spooky-cute Spider Cookies are the ultimate Halloween party treat-delicious, fun to decorate, and guaranteed to impress both kids and adults. Don't forget to save this recipe to your Pinterest board so you can bake it again and again!
Spider Cookies Recipe
- Total Time: 30 minutes
- Yield: 20 cookies 1x
Description
These spooky-cute Spider Cookies are soft, chewy, and topped with Maltesers, chocolate legs, and little icing eyes. Perfect for Halloween parties and fun baking with kids!
Ingredients
- 150g butter, melted
- ½ cup (100g) brown sugar
- ½ cup (110g) white sugar
- 1 egg
- 1 tsp vanilla essence
- 2 cups (300g) plain flour
- ¼ tsp salt
- 1 tsp baking soda
- 2 Tbsp cornflour
- 140g Maltesers
- 100g dark chocolate, melted (for legs)
- White icing tube (for eyes)
Instructions
- Mix butter, sugars, egg, and vanilla until smooth.
- Sift flour, salt, baking soda, and cornflour into wet mix. Fold gently.
- Roll into balls, place on tray, bake 12-15 minutes at 170°C (340°F).
- While warm, press Maltesers on top for spider bodies.
- Pipe chocolate legs and add icing eyes. Let cool before serving.
Notes
Chill the dough for 10 minutes if too sticky. Decorate after baking while cookies are still warm. Store in airtight container up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Au Four
- Cuisine: Américaine
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
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