This Watermelon Peach Salad is the perfect summer side dish to brighten any meal! Combining the juicy sweetness of watermelon and ripe peaches with salty feta, crisp cucumbers, and fragrant mint, this easy salad recipe is a refreshing and flavorful addition to barbecues, picnics, or weeknight dinners. The simple vinaigrette beautifully ties all the fresh ingredients together, making it a crowd-pleasing fruit and cheese salad.
Looking for a light and flavorful salad recipe? This Watermelon and Peach Salad with Feta is incredibly simple to prepare with minimal effort. The short marinating time for the watermelon with shallots and mint enhances its natural sweetness, creating an even more delicious and vibrant flavor profile. Whether you're searching for a refreshing summer salad or a unique side dish, this recipe is a must-try.
Enjoy the delightful combination of sweet, salty, and fresh in this easy watermelon salad. The juicy watermelon and ripe peaches offer a sweet base, perfectly balanced by the creamy saltiness of the feta cheese. Crisp cucumbers provide a refreshing crunch, while fresh mint adds an aromatic lift. The zesty vinaigrette, infused with garlic and oregano, complements the fruit salad beautifully.
Ingredients for Watermelon Peach Salad:
Simple Vinaigrette Ingredients:
How to Make Watermelon Peach Salad (Easy Instructions):
Marinate the Watermelon: In a large bowl, gently combine the cubed or balled watermelon, finely chopped shallot, and torn fresh mint. Drizzle with olive oil and season with kosher salt and black pepper. Toss gently and refrigerate for at least 1 hour, or up to 3 hours, to enhance the flavor of the watermelon.
Prepare the Vinaigrette: While the watermelon is marinating, whisk together the olive oil, red wine vinegar, minced garlic, finely chopped shallot, and dried oregano in a small bowl. Season with kosher salt and black pepper to taste.
Assemble the Salad: Remove the marinated watermelon from the refrigerator. Add the sliced peaches, cubed feta cheese, and cucumber rounds to the bowl. Toss gently to combine all the fresh salad ingredients.
Dress and Serve: Transfer the Watermelon Peach Salad to a serving platter. Drizzle the prepared vinaigrette evenly over the top. Season with additional salt and pepper if needed. Garnish with extra fresh mint leaves before serving this delicious summer salad.
[cooked-sharing]
6 servings
1 serving
- Amount per serving
- Calories387
- % Daily Value *
- Total Fat 15g20%
- Saturated Fat 2g10%
- Trans Fat 0g
- Monounsaturated Fat 11g
- Polyunsaturated Fat 2g
- Cholesterol 0.1mg1%
- Sodium 20mg1%
- Total Carbohydrate 65g24%
- Dietary Fiber 5g18%
- Total Sugars 52g
- Includes 0g Added Sugars0%
- Protein 6g
- Vitamin A 4608mcg512%
- Vitamin C 66mg74%
- Calcium 80mg7%
- Iron 3mg17%
- Potassium 1002mg22%
- Vitamin D 0mcg0%
- Vitamin E 0mg0%
- Vitamin K 0mcg0%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 0mg0%
- Vitamin B6 0mg0%
- Folate 0mcg0%
- Vitamin B12 0mg0%
- Biotin 0mcg0%
- Pantothenic Acid 0mg0%
- Phosphorus 0mg0%
- Iodine 0mcg0%
- Magnesium 0mg0%
- Zinc 0mg0%
- Selenium 0mcg0%
- Copper 0mg0%
- Manganese 0mg0%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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