Potato Wedges with Sweet Chili and Sour Cream

I love a good shortcut, and these potato wedges are one of those recipes I lean on when I'm tired, hungry, and honestly not in the mood to "actually cook." You're basically taking frozen wedges, crisping them in the oven, and whisking together the easiest dipping sauce ever.

this sugar

My family goes through these so fast I barely get a chance to sit down. And honestly, that's how I know a recipe is a keeper.

Why I Make These All the Time

They're fast

Five minutes of prep. The oven does the rest.

They're budget-friendly

Three ingredients I always have on hand.

Everyone loves them

Kids, adults, guests. They disappear every single time.

They work for everything

Movie nights, game days, after-school snacks, or "I forgot to plan dinner."

What You Need

Just three simple ingredients. That's it.

• Frozen potato wedges
• Light sour cream
• Sweet chili sauce

Ingredient amounts are provided in the recipe card below.

How I Make Them

Honestly, it doesn't get easier than this.

1. Preheat the oven to 220C or 200C fan.
2. Spread the wedges out in a single layer across two trays.

3. Bake according to the package directions until golden and crisp.

2. Stir the sour cream and sweet chili sauce together.

5. Serve the wedges hot with the dip on the side.

I always double the dip because someone in my house refuses to share.

My Best Tips

Don't crowd the trays

Space equals crispiness.

Flip halfway

Both sides need that heat.

Pair with extra dips

Ranch, garlic aioli, barbecue sauce. No wrong answers here.

Variations I Love

• Add a squeeze of lime to the dip
• Stir in fresh chives or green onions
• Use hot chili sauce if you like things spicy
• Serve with shredded cheese sprinkled over the hot wedges

Quick FAQ

Print