When the craving for tradition strikes, nothing satisfies quite like classic pecan pie! This homemade pecan pie recipe combines a golden, flaky crust with a rich, gooey filling and loads of toasted pecans. Each slice delivers that irresistible combination of buttery crunch and sweet, caramel-like flavor.
This easy pecan pie is the showstopper for Thanksgiving, Christmas, or any Sunday supper. No corn syrup alternatives or fancy tricks here-just simple, reliable ingredients and a time-tested baking method. With minimal prep and maximum wow factor, this dessert earns its place at any holiday table.
Serve it warm or chilled, solo or with a scoop of vanilla ice cream. One bite and you’ll know why homemade pecan pie is a beloved American classic!
Ingredients for the Best Pecan Pie Recipe
Step-by-Step Instructions for Easy Pecan Pie
Preheat Oven and Prepare Pie Crust:
Preheat your oven to 350°F (175°C). Place the unbaked 9-inch pie crust in a pie plate if using homemade, or use a store-bought crust in its foil pan.
Mix Wet Ingredients for Pecan Pie Filling:
In a large mixing bowl, whisk together the corn syrup, light brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and fully combined.
Fold in Pecans:
Stir in the pecan halves, making sure they’re evenly distributed for that classic pecan pie crunch.
Pour and Bake:
Pour the pecan pie filling into the prepared crust. Place the pie on a baking sheet to prevent spills. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. If the edges brown too fast, cover them loosely with foil.
Cool and Serve:
Let your homemade pecan pie cool on a wire rack for at least 2–3 hours before slicing. This helps the filling set perfectly.
Keep it simple: For best results, let your pecan pie cool completely before slicing. This allows the rich filling to set, ensuring picture-perfect wedges.
Make-ahead friendly: Pecan pie stores well in the refrigerator for up to 5 days and tastes just as delicious served chilled or at room temperature. It also freezes beautifully for up to a month—just thaw overnight in the fridge.
[cooked-sharing]
8 servings
1 slice (⅛ pie)
- Amount per serving
- Calories495
- % Daily Value *
- Total Fat 30g39%
- Saturated Fat 10g50%
- Trans Fat 0g
- Monounsaturated Fat 12g
- Polyunsaturated Fat 6g
- Cholesterol 115mg39%
- Sodium 230mg10%
- Total Carbohydrate 55g20%
- Dietary Fiber 2g8%
- Total Sugars 40g
- Includes 36g Added Sugars72%
- Protein 5g
- Vitamin A 350mcg39%
- Vitamin C 0mg0%
- Calcium 40mg4%
- Iron 1.4mg8%
- Potassium 110mg3%
- Vitamin D 0.7mcg4%
- Vitamin E 0.4mg3%
- Vitamin K 2mcg2%
- Thiamin 0.14mg12%
- Riboflavin 0.12mg10%
- Niacin 0.8mg5%
- Vitamin B6 0.05mg3%
- Folate 16mcg4%
- Vitamin B12 0.2mg9%
- Biotin 3mcg10%
- Pantothenic Acid 0.3mg6%
- Phosphorus 92mg8%
- Iodine 8mcg6%
- Magnesium 23mg6%
- Zinc 0.7mg7%
- Selenium 6mcg11%
- Copper 0.15mg17%
- Manganese 0.4mg18%
- Chromium 0.6mcg2%
- Molybdenum 3mcg7%
- Chloride 40mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Leave a Reply