Description
Fun and spooky no-bake Halloween treat with Oreos, pretzels, and candy eyes. Perfect for parties and kid-friendly too!
Ingredients
Scale
- 10 Oreos
- 30 small pretzels
- 1 tbsp chocolate chips
- 1/2 tsp coconut oil (optional)
- Candy eyes
Instructions
- Twist apart Oreos.
- Insert pretzel halves as legs (3 on each side).
- Melt chocolate chips in a microwave-safe bowl, stirring until smooth. Add coconut oil if needed to thin.
- Use melted chocolate to attach candy eyes to the top of each Oreo.
- Let set for 5–10 minutes before serving.
Notes
Use Double Stuf Oreos for easier assembly. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Américaine
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
