There is just something about mint and chocolate that instantly makes me think of spring. Every year when Shamrock Shakes show up, I get so excited, but I always want one little upgrade. More cookies. More texture. More fun.
That is exactly how this oreo shamrock shake came to be.
It is thick, creamy, perfectly minty, and filled with Oreo pieces in every sip. The best part is that it takes about five minutes and uses simple ingredients you probably already have in your kitchen. This is one of those easy recipes that feels special without taking up much time at all.
Why You Will Love This Oreo Shamrock Shake
I love this recipe because it checks all the boxes.
It is quick and easy
It only uses one blender
Cleanup is minimal
And it tastes even better than the drive thru version
My family asks for this one every spring, and honestly, I never get tired of making it.
Ingredients You Will Need
Exact quantities are listed in the recipe card at the bottom of this post.
Cold milk
Vanilla ice cream
Mint extract not peppermint
Green food coloring optional
Oreo cookies
Whipped cream for topping
How To Make An Oreo Shamrock Shake


Start by adding the cold milk to your blender.
Next add the vanilla ice cream.
Pour in the mint extract and add a few drops of green food coloring if you want that classic green color.
Blend everything together until smooth and creamy.
Add the Oreo cookies and pulse just a few times so you still get cookie pieces.
Pour the shake into a cold glass, top with whipped cream, sprinkle on crushed Oreos, and enjoy right away.
Storage And Make Ahead Tips
This oreo shamrock shake is definitely best enjoyed fresh while it is thick and creamy.
If you do have leftovers, pour them into an airtight container and freeze. When you are ready to enjoy it again, let it sit on the counter for a few minutes. It turns into a scoopable ice cream style treat and is still really delicious.
Helpful Tips From My Kitchen
If you like a thicker shake, add an extra scoop of ice cream.
If you want it thinner, add a little more milk.
Be sure to use mint extract and not peppermint. Peppermint is much stronger and can overpower the flavor.
If you skip the green food coloring, do not worry at all. The color is just for fun and the taste stays the same.
Substitutions And Easy Variations
For a dairy free option, use almond milk and dairy free vanilla ice cream.
If you are not a fan of mint, swap the mint extract for vanilla and make a classic Oreo shake instead.
For extra chocolate flavor, add chocolate chips or a drizzle of chocolate syrup.
You can also experiment with different Oreo flavors to keep things fun.
Frequently Asked Questions
Can this be made ahead of time
I recommend making it fresh. It only takes five minutes and tastes best right after blending.
Does this taste like a Shamrock Shake
Yes, but richer and creamier thanks to the Oreos.
Is this recipe kid friendly
Absolutely. Just keep the mint light and it is perfect for the whole family.
Oreo Shamrock Shake
- Total Time: 5 minutes
- Yield: 1 1x
Description
This Oreo shamrock shake is thick, creamy, minty, and packed with cookie pieces in every sip. It's the ultimate spring treat you can make in five minutes using simple ingredients.
Ingredients
- Cold milk
- Vanilla ice cream
- Mint extract
- Green food coloring (optional)
- Oreo cookies
- Whipped cream for topping
Instructions
- Add the cold milk to a blender.
- Add the vanilla ice cream.
- Pour in the mint extract and add green food coloring if using.
- Blend until smooth and creamy.
- Add three Oreo cookies and pulse a few times until combined.
- Pour into a glass, top with whipped cream, sprinkle with the remaining crushed Oreo, and serve immediately.
Notes
This shake is best enjoyed fresh. For a thicker shake, add more ice cream. For a thinner shake, add more milk. Mint extract works best. Avoid peppermint.
- Prep Time: 5 minutes
- Category: Boisson
- Method: Mixeur
- Cuisine: Américaine
Nutrition
- Serving Size: 1 shake
- Calories: 830
- Sugar: 58g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg














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