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Home » Holidays & Gatherings

No-Bake Cherry Cheesecake Parfaits (Easy Dessert Cups)

Updated: Jul 5, 2025 · Published: Jun 1, 2025 by Betsy · This post may contain affiliate links · Leave a Comment

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DifficultyBeginnerYields8 Servings

These No-Bake Cherry Cheesecake Parfaits are everything you love about cherry cheesecake—just simplified and layered into charming little cups. With a buttery graham cracker crust, fluffy vanilla cheesecake filling, and sweet cherry topping, every spoonful is a mix of creamy, crunchy, and fruity perfection.

Whether you're prepping a crowd-pleasing dessert for a holiday gathering or just want something quick for a weekday treat, these parfaits deliver big flavor with no oven required. They look elegant, taste indulgent, and come together with pantry staples in minutes.

Make them ahead and chill until you’re ready to serve—dessert doesn’t get much more stress-free (or delicious) than this.

Ingredients for No-Bake Cherry Cheesecake Parfaits

Crust

 2 cups (168g) honey graham crackers, finely crushed
 1 tablespoon granulated sugar
 ½ cup (113g) unsalted butter, melted

Cheesecake Filling

 8 oz packages cream cheese, room temp
 ¾ cup (150g) granulated sugar
 1 tablespoon fresh lemon juice
 1 teaspoon vanilla extract
 ⅛ teaspoon kosher salt
 5 ½ cups (357g) heavy cream, room temp

Topping

 1 can cherry pie filling

How to Make No-Bake Cherry Cheesecake Parfaits

1

Make the Crust:
In a bowl, mix crushed graham crackers with sugar. Stir in melted butter until evenly moistened. Press ¼ cup of the mixture into the bottom of each parfait cup. Chill while making the filling.

2

Mix the Filling:
In a stand mixer with a paddle attachment, beat cream cheese, sugar, lemon juice, vanilla, and salt until smooth. Switch to a whisk attachment, add the heavy cream, and whisk until stiff peaks form (about 3 minutes).

3

Assemble the Parfaits:
Spoon or pipe approximately ½ cup of cheesecake filling into each cup. Chill for 2–3 hours or until set.

4

Top with Cherries:
Once chilled, add about ¼ cup of cherry pie filling to the top of each parfait. Serve cold and enjoy!

Notes
  • Let cream cheese come to room temperature for a smooth filling.

  • Want less sugar? Use no-sugar-added cherry pie filling.

  • Great for summer parties, baby showers, or holiday dessert bars!

Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

No-Bake Cherry Cheesecake Parfaits (Easy Dessert Cups) (2)

[cooked-sharing]

Nutrition Facts

8 servings

Serving size

1 parfait cup


Amount per serving
Calories514
% Daily Value *
Total Fat 37g48%
Saturated Fat 22g111%
Trans Fat 0g
Monounsaturated Fat 8g
Polyunsaturated Fat 2g
Cholesterol 120mg40%
Sodium 220mg10%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 29g
Includes 20g Added Sugars40%
Protein 5g

Vitamin A 850mcg95%
Vitamin C 1mg2%
Calcium 100mg8%
Iron 1mg6%
Potassium 150mg4%
Vitamin D 0mcg0%
Vitamin E 0.3mg2%
Vitamin K 2mcg2%
Thiamin 0.05mg5%
Riboflavin 0.1mg8%
Niacin 0.3mg2%
Vitamin B6 0.03mg2%
Folate 10mcg3%
Vitamin B12 0.2mg9%
Biotin 0.1mcg1%
Pantothenic Acid 0.2mg4%
Phosphorus 80mg7%
Iodine 1mcg1%
Magnesium 8mg2%
Zinc 0.4mg4%
Selenium 2mcg4%
Copper 0.05mg6%
Manganese 0.2mg9%
Chromium 0mcg0%
Molybdenum 0mcg0%
Chloride 5mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients for No-Bake Cherry Cheesecake Parfaits

Crust

 2 cups (168g) honey graham crackers, finely crushed
 1 tablespoon granulated sugar
 ½ cup (113g) unsalted butter, melted

Cheesecake Filling

 8 oz packages cream cheese, room temp
 ¾ cup (150g) granulated sugar
 1 tablespoon fresh lemon juice
 1 teaspoon vanilla extract
 ⅛ teaspoon kosher salt
 5 ½ cups (357g) heavy cream, room temp

Topping

 1 can cherry pie filling

Directions

How to Make No-Bake Cherry Cheesecake Parfaits

1

Make the Crust:
In a bowl, mix crushed graham crackers with sugar. Stir in melted butter until evenly moistened. Press ¼ cup of the mixture into the bottom of each parfait cup. Chill while making the filling.

2

Mix the Filling:
In a stand mixer with a paddle attachment, beat cream cheese, sugar, lemon juice, vanilla, and salt until smooth. Switch to a whisk attachment, add the heavy cream, and whisk until stiff peaks form (about 3 minutes).

3

Assemble the Parfaits:
Spoon or pipe approximately ½ cup of cheesecake filling into each cup. Chill for 2–3 hours or until set.

4

Top with Cherries:
Once chilled, add about ¼ cup of cherry pie filling to the top of each parfait. Serve cold and enjoy!

Notes

  • Let cream cheese come to room temperature for a smooth filling.

  • Want less sugar? Use no-sugar-added cherry pie filling.

  • Great for summer parties, baby showers, or holiday dessert bars!

No-Bake Cherry Cheesecake Parfaits
IngredientsDirections
Betsy Whitten, recipe developer at Potluck Eats

Recipe developed by Betsy Whitten.
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I’m Betsy, the cook behind Potluck Eats. Here you’ll find reliable, easy-to-follow recipes made with everyday ingredients, designed to help busy families enjoy flavorful meals together.

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