If there is one thing I always keep on hand to make everyday meals feel a little more special, it is this mikes hot honey recipe. I started making it on nights when dinner felt rushed and uninspired. A quick drizzle over pizza or chicken was all it took to make everyone at the table happy.
That is really what Potluck Eats is all about. Simple recipes that work on busy days and still feel fun to serve. This hot honey checks every box. It is quick, dependable, and made with ingredients you probably already have.
Why I Keep This Hot Honey in My Kitchen
This is one of those small recipes that makes a big difference.
It takes about 10 minutes
No fancy tools or ingredients
You control the heat level
It makes leftovers exciting again
On nights when I am juggling work, family, and everything in between, this is the kind of shortcut I love.
Ingredients You Will Need
Exact quantities are listed in the recipe card at the end of this post.
Here is what you will need
Honey
Crushed red pepper flakes
Apple cider vinegar optional but recommended
That is it. Simple and pantry friendly.
How I Make My Mikes Hot Honey Recipe
Step 1 Warm the Honey
I pour the honey into a small saucepan and warm it gently over low heat. I never let it boil. I just want it warm and easy to stir.

Step 2 Add the Pepper Flakes
I stir in the crushed red pepper flakes and let everything warm together for about five minutes.

Step 3 Let It Infuse
Once I remove it from the heat, I let it sit for ten minutes so the flavor really develops.
Step 4 Strain If You Like
If you want smooth hot honey, strain out the pepper flakes. I usually do this so it looks just like the store bought version.

Step 5 Finish and Cool
I stir in a little apple cider vinegar, pour it into a jar, and let it cool on the counter.

How Spicy Should It Be
This recipe is easy to adjust.
For mild heat, use less pepper flakes
For classic heat, use one tablespoon
For extra heat, add more and let it sit overnight
It will get a little spicier as it rests.
Ways We Use Hot Honey at Home
This is how it usually shows up at our table.
Pizza night
Fried or baked chicken
Biscuits or cornbread
Roasted vegetables
Cheese boards when friends come over
It is one of those recipes that works for weeknights and gatherings.
Storage Tips
I store hot honey in a sealed glass jar
Keep it at room temperature
It stays good for up to three months
I do not recommend refrigerating it since honey can thicken.
Print
Mikes Hot Honey Recipe
- Total Time: 10 minutes
- Yield: About 1 cup 1x
Description
This mikes hot honey recipe is one of those simple staples that makes everyday meals feel special. It comes together quickly with pantry ingredients and is perfect for busy family nights when you want big flavor with very little effort.
Ingredients
- 1 cup honey
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon apple cider vinegar optional
Instructions
- Add honey to a small saucepan and warm over low heat
- Stir in crushed red pepper flakes
- Heat gently for five minutes without boiling
- Remove from heat and let sit for ten minutes
- Strain if desired
- Stir in apple cider vinegar
- Pour into a jar and cool
Notes
Use less pepper flakes for mild heat. Use more for extra spice. Flavor deepens as it rests.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg














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