Description
A simple, family friendly low carb dessert made with juicy blackberries and a buttery almond flour topping.
Ingredients
Scale
- 4 cups fresh blackberries
- 1/4 teaspoon xanthan gum
- 1/4 cup monk fruit sweetener
- 1 teaspoon lemon juice
- 1 cup almond flour
- 4 tablespoons butter, melted
- 3 tablespoons monk fruit sweetener
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees.
- Add the blackberries, xanthan gum, sweetener, and lemon juice to a bowl and stir gently to coat the berries.
- Transfer the mixture to a cast iron skillet or a 9 by 9 baking dish.
- In a separate bowl, mix the almond flour, melted butter, sweetener, and cinnamon until crumbly.
- Sprinkle the topping evenly over the berries.
- Bake for 20 minutes, until the berries are bubbling and the topping is lightly golden.
- Let rest for 5 minutes before serving.
Notes
Serve warm or cold. Optional toppings like low carb ice cream are not included in the nutrition calculation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 3g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg