Description
A hearty breakfast casserole layered with hash browns, sausage, bacon, eggs, cheddar cheese, and creamy gravy—perfect for brunch or family gatherings.
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 1 lb cooked sausage, drained
- 12 oz bacon, cooked and chopped
- 2 cups shredded cheddar cheese, divided
- 1 package country gravy mix (prepared with 2 cups water)
- 6 large eggs, beaten
- Salt, pepper, garlic powder to taste
- 2 green onions, chopped (for garnish)
Instructions
- Cook bacon at 400°F until crispy (25 mins). Cook sausage and drain.
- Grease a 9x13 dish. Spread hash browns, then layer sausage, most bacon, and 1 cup cheese. Season well.
- Prepare gravy per package. Pour over mixture and gently stir.
- Whisk eggs, pour evenly, and sprinkle remaining cheese on top.
- Bake at 375°F for 45 minutes until eggs are set and golden brown.
- Top with reserved bacon and green onions. Serve hot.
Notes
To prep ahead, assemble the dish and refrigerate overnight. Reheat leftovers in the oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 210mg
