These lemon meltaways are the perfect combination of buttery goodness and bright, tangy lemon flavor. The cookies are soft, delicate, and practically melt in your mouth, making them a delightful treat for any occasion. With a simple frosting made of lemon zest and juice, these cookies are elevated to a whole new level of flavor, making them an instant favorite.
What makes these lemon meltaways so special is their texture and balance of flavors. The cornstarch gives them a soft, melt-in-your-mouth consistency, while the lemon juice and zest provide a refreshing citrus kick. With the optional yellow food coloring in the frosting, you can even add a cheerful pop of color to brighten up your dessert table. These cookies are perfect for springtime gatherings or anytime you want a light, zesty treat.
Ingredients for Lemon Meltaways:
For the Cookies:
For the Frosting:
Step-by-Step Instructions for Making Lemon Meltaways:
Prepare the Dough: In a mixing bowl, beat the softened butter and ⅓ cup confectioners' sugar together until they are well blended and creamy. Mix in 1 teaspoon of lemon juice. In a separate small bowl, whisk together the flour and cornstarch. Gradually add this dry mixture into the butter mixture, beating until just combined.
Chill the Dough: Divide the dough in half. Shape each half into an 8-inch-long roll. Wrap each roll tightly in plastic wrap and refrigerate for at least 2 hours, or until the dough is firm. This step is important for easy slicing!
Bake the Cookies: Preheat your oven to 350°F (175°C). Unwrap the chilled dough rolls and slice them crosswise into ¼-inch-thick rounds. Place the slices about 2 inches apart on ungreased baking sheets.
Bake: Bake for 8-12 minutes, or until the cookies are firm but not necessarily browned. Carefully remove them from the baking sheets and transfer them to wire racks to cool completely.
Make the Frosting: While the cookies cool, prepare the frosting. In a small bowl, beat the ¼ cup softened butter and ¾ cup confectioners' sugar together until smooth and creamy. Beat in the grated lemon zest, 1 teaspoon lemon juice, and, if you like, 1 to 3 drops of yellow food coloring for a brighter color.
Frost and Enjoy: Once the cookies are completely cool, spread the lemon frosting evenly over each one.
For best results, ensure the dough is chilled for at least 2 hours before slicing. This allows the cookies to hold their shape and bake evenly. You can also adjust the amount of yellow food coloring in the frosting to suit your preference for color intensity. These cookies can be stored in an airtight container for up to a week.
[cooked-sharing]
24 servings
1 cookie
- Amount per serving
- Calories49
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Monounsaturated Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 8mg3%
- Sodium 25mg2%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g
- Total Sugars 2g
- Includes 0g Added Sugars0%
- Protein 0g
- Vitamin A 0mcg0%
- Vitamin C 0mg0%
- Calcium 0mg0%
- Iron 0mg0%
- Potassium 0mg0%
- Vitamin D 0mcg0%
- Vitamin E 0mg0%
- Vitamin K 0mcg0%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 0mg0%
- Vitamin B6 0mg0%
- Folate 0mcg0%
- Vitamin B12 0mg0%
- Biotin 0mcg0%
- Pantothenic Acid 0mg0%
- Phosphorus 0mg0%
- Iodine 0mcg0%
- Magnesium 0mg0%
- Zinc 0mg0%
- Selenium 0mcg0%
- Copper 0mg0%
- Manganese 0mg0%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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