Give your favorite dishes a bold, creamy kick with this Sriracha Aioli—made in just 5 minutes using pantry staples. This spicy mayo blend is tangy, smoky, and just the right amount of fiery.
It’s the ultimate dipping sauce for fries, sweet potato wedges, and chicken tenders, and the perfect topping for burgers, tacos, and sandwiches. Once you try it, you’ll want to slather it on everything.
No blender, no fuss—just stir and serve!
Ingredients for Sriracha Aioli
How to Make Sriracha Aioli (No-Cook Method)
Combine Base: In a small bowl, stir together mayo and Sriracha until evenly mixed.
Add Lime: Pour in fresh lime juice and stir until smooth.
Serve or Store: Serve immediately or refrigerate until ready to use. Great as a dip, spread, or drizzle!
For extra flavor, try adding a clove of minced garlic or a dash of smoked paprika. Store in the fridge in a sealed jar for up to one week.
Want it vegan? Just swap the mayo with vegan mayonnaise.
[cooked-sharing]
10 servings
2 tbsp
- Amount per serving
- Calories160
- % Daily Value *
- Total Fat 18g24%
- Saturated Fat 3g15%
- Trans Fat 0g
- Monounsaturated Fat 6g
- Polyunsaturated Fat 7g
- Cholesterol 8mg3%
- Sodium 252mg11%
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Total Sugars 0g
- Includes 0g Added Sugars0%
- Protein 0g
- Vitamin A 0mcg0%
- Vitamin C 2mg3%
- Calcium 0mg0%
- Iron 0mg0%
- Potassium 7mg1%
- Vitamin D 0mcg0%
- Vitamin E 2mg14%
- Vitamin K 5mcg5%
- Thiamin 0mg0%
- Riboflavin 1mg77%
- Niacin 0mg0%
- Vitamin B6 0mg0%
- Folate 1mcg1%
- Vitamin B12 0mg0%
- Biotin 1mcg4%
- Pantothenic Acid 1mg20%
- Phosphorus 1mg1%
- Iodine 1mcg1%
- Magnesium 1mg1%
- Zinc 0mg0%
- Selenium 0mcg0%
- Copper 0mg0%
- Manganese 0mg0%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 1mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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