This is the recipe for the perfect classic homemade potato salad, featuring creamy mayonnaise, chunky potatoes, hard-boiled eggs, and crisp vegetables. An essential summer side dish for all your favorite outdoor gatherings like barbecues, picnics, and potlucks. This easy potato salad pairs wonderfully with everything from juicy burgers to flavorful grilled chicken.
Looking for a crowd-pleasing potato salad recipe? This version strikes the perfect balance of creamy and chunky, with the satisfying crunch of celery and onion, and the tangy bite of pickles. Hard-boiled eggs add richness and texture, making this a complete and delicious side. It's a timeless American side dish that's always a hit.
This homemade potato salad is simple to make and can be prepared ahead of time, making it ideal for entertaining. With just a few key ingredients and straightforward steps, you'll have a flavorful and satisfying creamy potato salad that will be the star of any meal. Feel free to customize with your favorite additions for a personal touch.
Ingredients for Classic Homemade Potato Salad
Instructions for Making Classic Potato Salad
Give those potatoes a good wash to get rid of any dirt. Toss them into a big pot – keep 'em whole for now. Pour in enough water to completely cover the potatoes, plus about an extra inch.
Bring the water to a boil over medium-high heat and let the potatoes cook for around 30 minutes. To check if they're done, poke one with a fork. If the fork slides in easily, they're ready. If not, give them another five minutes and try again.
Once the potatoes are cooked, let them cool down until you can handle them without burning your fingers. Then, just rub off the skins – they should come off pretty easily.
Chop the peeled potatoes into bite-sized dice and put them in a mixing bowl. Add the chopped hard-boiled eggs, sliced celery, chopped onion, and chopped sweet pickle or relish to the bowl.
Sprinkle in 1 teaspoon of salt and give everything a good mix. Finally, stir in 1 cup of mayonnaise until all the ingredients are nicely coated. If you want to get fancy, you can slice up that extra hard-boiled egg and use it to decorate the top, maybe with a little sprinkle of paprika.
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2 servings
2
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