If you think salads are boring, this high fiber lunch will prove you wrong. This Green Goddess Shrimp Salad is crunchy, creamy, and satisfying in all the right ways. You get crisp greens, juicy shrimp, chickpeas for plant-based protein and fiber, plus a velvety avocado dressing that ties everything together.
It is quick enough for a weekday lunch but elegant enough to serve when friends come over.
Why This Salad is a Smart High-Fiber Lunch
- Avocado dressing makes it creamy without heavy mayo.
- Shrimp + chickpeas give you both lean protein and plant-based fiber.
- Fresh veggies like cucumber, tomatoes, celery, and lettuce keep it crisp and hydrating.
- Artichokes add a tangy bite and extra fiber.

Ingredients
For the dressing
- ½ avocado, peeled and pitted
- ¾ cup nonfat buttermilk
- 2 tablespoons fresh herbs (tarragon, chives, or sorrel)
- 2 teaspoons white wine vinegar (or tarragon vinegar)
- 1 teaspoon anchovy paste or minced anchovy
For the salad
- 8 cups green leaf lettuce, bite-size pieces
- 12 ounces cooked shrimp, peeled and deveined
- ½ cucumber, thinly sliced
- 1 cup cherry or grape tomatoes
- 1 cup canned chickpeas, rinsed
- 1 cup canned artichoke hearts, rinsed and chopped
- ½ cup celery, chopped

How to Make It
Step 1: Blend the dressing
Add avocado, buttermilk, herbs, vinegar, and anchovy to a blender. Puree until creamy and smooth.
Step 2: Build the salad
Divide lettuce among four plates. Top each with shrimp, cucumber, tomatoes, chickpeas, artichoke hearts, and celery.
Step 3: Dress and serve
Drizzle the green goddess dressing over the top. Toss lightly if you like everything coated.

Tips for the Best Salad
- For sweeter celery: Choose light green stalks instead of dark green.
- Make greens crisp: Wash and chill them the day before.
- Cucumber swap: Persian or English cucumbers give you tender skins and fewer seeds.
- Dressing hack: If your avocado isn't ripe, microwave halves for 30 seconds at a time, then chill in ice water.
Nutrition Per Serving
- 262 calories
- 22 g protein
- 31 g carbs
- 6 g fat
- High in fiber
Why You'll Love This
This Green Goddess Shrimp Salad is everything you want in a high fiber lunch: it is light yet filling, nutrient-dense, and full of fresh flavors. The creamy avocado dressing feels indulgent, but it is heart-healthy and packed with good fats.
Save this to your Healthy Lunch Ideas Pinterest board so you always have a go-to option that's fast and satisfying.
FAQ
Can I make the dressing ahead?
Yes, store in the fridge for up to two days. Stir before serving.
Can I use dried herbs?
Fresh herbs are best, but dried can work in a pinch. Use one-third the amount.
What does shrimp count mean?
Shrimp labeled "21-25 per pound" means you'll get about 21 to 25 shrimp in each pound.
Can I swap the protein?
Absolutely. Grilled chicken, salmon, or even tofu work well with this dressing.
High-Fiber Lunch
Description
A fresh, high fiber lunch you'll actually look forward to. This Green Goddess Shrimp Salad is creamy, crunchy, and packed with lean protein and fiber. A creamy avocado dressing brings it all together in the most satisfying way.
Ingredients
- ½ avocado, peeled and pitted
- ¾ cup nonfat buttermilk
- 2 tablespoons fresh herbs (tarragon, chives, or sorrel)
- 2 teaspoons white wine vinegar (or tarragon vinegar)
- 1 teaspoon anchovy paste or minced anchovy
- 8 cups green leaf lettuce, bite-size pieces
- 12 ounces cooked shrimp, peeled and deveined
- ½ cucumber, thinly sliced
- 1 cup cherry or grape tomatoes
- 1 cup canned chickpeas, rinsed
- 1 cup canned artichoke hearts, rinsed and chopped
- ½ cup celery, chopped
Instructions
- Add avocado, buttermilk, herbs, vinegar, and anchovy to a blender. Puree until creamy and smooth.
- Divide lettuce among four plates. Top each with shrimp, cucumber, tomatoes, chickpeas, artichoke hearts, and celery.
- Drizzle the green goddess dressing over the top. Toss lightly if you like everything coated.
Notes
For extra crunch, prep your veggies ahead and chill them. Persian cucumbers work best. Swap shrimp for grilled chicken, tofu, or salmon if preferred.













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