These vibrant Grilled Shrimp Taco Bowls are a fantastic and healthy way to enjoy the flavors of tacos without the tortillas! Tender, smoky grilled shrimp marinated in a blend of warm spices are served over a bed of fluffy rice and topped with seasoned black beans, sweet corn, juicy tomatoes, crisp romaine, creamy avocado, and crunchy radishes. The star of the show is the zesty and slightly spicy cilantro dressing that brings all the fresh ingredients together in this satisfying and easy dinner recipe.
Looking for a quick and delicious shrimp recipe? These Grilled Shrimp Taco Bowls come together in under an hour, making them perfect for busy weeknights or a fun weekend meal. The simple marinade infuses the shrimp with incredible smoky and savory notes, while grilling adds a delightful char. This recipe is easily customizable, allowing you to adjust the spice level and toppings to your liking. It's a fantastic way to enjoy a healthy and flavorful taco bowl experience.
This recipe for Grilled Shrimp Taco Bowls offers a balanced and nutritious meal. The lean protein from the shrimp pairs perfectly with the fiber-rich black beans and corn, while the fresh vegetables add essential vitamins and minerals. The creamy avocado provides healthy fats, and the cilantro dressing adds a burst of freshness without being heavy. Whether you're a fan of grilled seafood or looking for a lighter alternative to traditional tacos, these bowls are a winner!
Ingredients for the Grilled Shrimp Taco Bowls:
For the Grilled Shrimp:
For the Spicy Cilantro Dressing:
For the Bowls:
To Serve (Optional Toppings):
How to Make Grilled Shrimp Taco Bowls:
Marinate the Shrimp: In a small bowl, whisk together the smoked paprika, sweet paprika, cumin, garlic powder, kosher salt, and chipotle powder (if using). In a larger bowl, toss the peeled and deveined shrimp with ¼ cup of neutral oil, then add the spice mixture. Stir until the shrimp are evenly coated. Cover and refrigerate for at least 30 minutes or up to overnight to allow the flavors to meld.
Prepare the Grill: When ready to cook the shrimp, preheat a gas or charcoal grill to high heat (at least 500°F). This high heat will give the shrimp beautiful grill marks and a delicious char.
Make the Spicy Cilantro Dressing: Combine the fresh lime juice, apple cider vinegar, neutral flavored oil, peeled garlic clove, packed cilantro leaves and stems, and jalapeño (stem removed) in a mini food chopper or blender. Pulse a few times to break down the ingredients, then blend on high until smooth and creamy. Taste the dressing and add salt as needed. The dressing can be made up to two days ahead and stored in the refrigerator.
Season the Black Beans: In a small bowl, toss the drained and rinsed black beans with 2 teaspoons of neutral oil, salt, and pepper to taste. This simple seasoning enhances their flavor.
Grill the Shrimp: Shake off any excess marinade from the shrimp. Thread the shrimp onto two metal skewers (using two skewers prevents them from spinning and makes flipping easier). Once the grill is hot, use tongs to carefully oil the grill grates with a paper towel dipped in high heat oil. Place the shrimp skewers on the hot grill. Gently press down on the skewers with tongs to encourage nice grill marks and smoky flavor. Flip the skewers after about 3 minutes and cook on the other side for another 1 to 3 minutes, or until the shrimp are opaque and cooked through. Remember that shrimp continue to cook slightly after being removed from the grill.
Assemble the Taco Bowls: Divide the cooked rice evenly among four bowls. Top each bowl with the seasoned black beans, sweet corn, halved cherry tomatoes, sliced radishes, shredded romaine lettuce, sliced or chunked ripe avocado, and the grilled shrimp.
Serve: Drizzle the spicy cilantro dressing generously over each taco bowl. Serve immediately with small bowls of finely chopped jalapeño, chopped fresh cilantro, and lime wedges for those who want to add extra flavor and spice.
[cooked-sharing]
4 servings
1 serving
- Amount per serving
- Calories969
- % Daily Value *
- Total Fat 69g89%
- Saturated Fat 0g
- Trans Fat 0g
- Monounsaturated Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 81g30%
- Dietary Fiber 0g
- Total Sugars 0g
- Includes 0g Added Sugars0%
- Protein 18g
- Vitamin A 0mcg0%
- Vitamin C 0mg0%
- Calcium 0mg0%
- Iron 0mg0%
- Potassium 0mg0%
- Vitamin D 0mcg0%
- Vitamin E 0mg0%
- Vitamin K 0mcg0%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 0mg0%
- Vitamin B6 0mg0%
- Folate 0mcg0%
- Vitamin B12 0mg0%
- Biotin 0mcg0%
- Pantothenic Acid 0mg0%
- Phosphorus 0mg0%
- Iodine 0mcg0%
- Magnesium 0mg0%
- Zinc 0mg0%
- Selenium 0mcg0%
- Copper 0mg0%
- Manganese 0mg0%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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