These Garlic Sirloin Kabobs are a meat lover’s dream: juicy cubes of sirloin steak basted in a rich, garlicky butter and grilled until perfectly seared on the outside and tender on the inside. Simple ingredients, big steakhouse flavor.
This recipe is all about mastering the grill with ease—just the right amount of garlic, the richness of melted butter, and a few smart grilling tricks make this a go-to for busy weeknights or weekend cookouts. The garlic butter not only adds incredible depth, but also helps the steak caramelize beautifully as it cooks.
Serve them with grilled veggies, baked potatoes, or even on a salad. These kabobs are full of flavor, full of protein, and totally fuss-free.
Ingredients for Garlic Sirloin Kabobs
How to Make Garlic Sirloin Kabobs
Make Garlic Butter:
In a medium bowl, combine melted butter, minced garlic, garlic salt, salt, and black pepper.
Prep the Steak:
Cube the sirloin into 1-inch chunks and baste with the garlic butter mixture.
Assemble Kabobs:
Thread steak cubes onto skewers, leaving small gaps between each for even cooking.
Grill:
Preheat grill to 375°F (medium-high). Grill skewers for 8–14 minutes, turning every few minutes until desired doneness is reached. Re-baste during cooking.
Rest & Serve:
Let rest 5 minutes. Drizzle with extra garlic butter and sprinkle with chopped parsley.
Use metal or pre-soaked wooden skewers. Re-baste the meat during grilling to lock in flavor. Let kabobs rest before serving for juicier steak.
Steak Temperature Guide:
-
Rare: 125°F
-
Medium Rare: 135°F
-
Medium: 145°F
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Medium Well: 150°F
Leftovers? Slice and serve on a salad or in a wrap.
[cooked-sharing]
4 servings
¼ lb grilled sirloin
- Amount per serving
- Calories362
- % Daily Value *
- Total Fat 28g36%
- Saturated Fat 17g85%
- Trans Fat 1g
- Monounsaturated Fat 8g
- Polyunsaturated Fat 1g
- Cholesterol 130mg44%
- Sodium 2593mg113%
- Total Carbohydrate 1g1%
- Dietary Fiber 1g4%
- Total Sugars 1g
- Includes 0g Added Sugars0%
- Protein 25g
- Vitamin A 709mcg79%
- Vitamin C 1mg2%
- Calcium 47mg4%
- Iron 2mg12%
- Potassium 411mg9%
- Vitamin D 0mcg0%
- Vitamin E 1mg7%
- Vitamin K 3mcg3%
- Thiamin 3mg250%
- Riboflavin 3mg231%
- Niacin 9mg57%
- Vitamin B6 8mg471%
- Folate 5mcg2%
- Vitamin B12 7mg292%
- Biotin 2mcg7%
- Pantothenic Acid 4mg80%
- Phosphorus 9mg1%
- Iodine 2mcg2%
- Magnesium 5mg2%
- Zinc 6mg55%
- Selenium 8mcg15%
- Copper 1mg112%
- Manganese 1mg44%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 1mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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