Description
A fun mix of spooky sweet and savory bites, this Halloween Snack Board is the perfect centerpiece for parties, school events, or a cozy scary movie night. Easy to assemble and guaranteed to wow your guests!
Ingredients
Scale
- 1 (8 oz.) tube crescent roll dough
- 1 (12 oz.) package cocktail-size smoked sausages
- 1 tbsp yellow mustard (for eyes, optional)
- Cheese slices, cut into Halloween shapes
- Reese’s Pieces
- Candy corn
- Halloween marshmallows
- Themed pretzels
- Olives, grapes, figs, dried apricots
- Halloween cookies
- Crackers
- Caramel popcorn
- Your favorite Halloween candy
Instructions
- Preheat oven to 375°F.
- Wrap crescent dough strips around each sausage, leaving a space for eyes.
- Bake 12–15 minutes until golden brown. Cool slightly, then add mustard dots for eyes.
- Cut cheese slices into Halloween shapes using cookie cutters.
- Arrange larger items (cookies, mummy dogs, cheese shapes) first on your board.
- Fill in with smaller snacks like candy corn, Reese’s Pieces, and popcorn.
- Add festive touches like plastic spiders, pumpkins, or candy eyeballs.
- Serve immediately and enjoy!
Notes
Best served fresh. Mummy dogs taste best warm, so bake them just before serving. Swap in your favorite candies or fruits to personalize the board.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: No Bake + Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 18g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg