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Home » Grilling Recipes

Easy Grilled Cheddar Chicken Burger (Juicy & Flavorful)

Updated: Jul 5, 2025 · Published: Jun 1, 2025 by Betsy · This post may contain affiliate links · Leave a Comment

Chicken burger with guacamole, sour cream, onion this sugar

DifficultyBeginnerYields4 Servings

This Easy Grilled Cheddar Chicken Burger brings all the smoky, bold goodness of summer grilling into a 20-minute meal. Made with seasoned ground chicken, sharp cheddar, red onion, and a hint of spice, these burgers are juicy, flavorful, and incredibly satisfying.

Unlike beef burgers, chicken burgers can be tricky—but not this one. With just a few pro tips (like not overmixing and forming a firm patty), you’ll get golden, grill-marked perfection every time. The melted cheddar adds richness, while cilantro and spices bring in a touch of freshness and heat.

Stack them high with your favorite toppings—think guacamole, sour cream, or even a tangy slaw. Whether you’re grilling outdoors or using a stovetop grill pan, this recipe delivers a satisfying, protein-packed dinner that never gets old.

Ingredients for Easy Grilled Cheddar Chicken Burger

 5 ½ lbs ground chicken
 ⅓ cup red onion, finely chopped
 ¼ cup fresh cilantro, finely chopped
 1 teaspoon ground cumin
 1 teaspoon paprika
 ⅓ cup shredded cheddar cheese
 Kosher salt and freshly cracked black pepper, to taste

How to Make Grilled Cheddar Chicken Burgers

1

Prep Grill: Preheat an outdoor grill or indoor grill pan over medium heat. Lightly oil the grates.

2

Mix Burger Base: In a bowl, gently combine ground chicken with onion, cilantro, cumin, paprika, cheddar, salt, and pepper. Don’t overmix.

Ground chicken, cheddar, onion, and cilantro in a bowl

3

Shape Patties: Form into 4 equal patties, about ½-inch thick.

4

Grill Burgers: Cook for 5–7 minutes per side, or until internal temp reaches 165°F.

Juicy cheddar chicken patties on grill

5

Serve: Add to buns with your favorite toppings—guacamole, sour cream, lettuce, tomato, etc.

Grilled chicken burger with lettuce, tomato, onion

Notes
  • Firm Patty = Less Crumble: Use gentle hands and firm pressure to shape the patties.

  • Don’t Overmix: Breaking the chicken into the bowl before seasoning helps mix without compacting the meat.

  • Grill Indoors or Out: These cook up beautifully on a grill pan or cast iron skillet too.

Great served with sweet potato fries, grilled corn, or a fresh summer salad.

Prep Time10 minsCook Time10 minsTotal Time20 mins

Creamy Chicken Burger

[cooked-sharing]

Nutrition Facts

4 servings

Serving size

1 burger


Amount per serving
Calories291
% Daily Value *
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0.1g
Monounsaturated Fat 7g
Polyunsaturated Fat 3g
Cholesterol 156mg52%
Sodium 166mg8%
Total Carbohydrate 2g1%
Dietary Fiber 0.5g2%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 32g

Vitamin A 415mcg47%
Vitamin C 1mg2%
Calcium 86mg7%
Iron 2mg12%
Potassium 940mg20%
Vitamin D 0mcg0%
Vitamin E 1mg7%
Vitamin K 3mcg3%
Thiamin 3mg250%
Riboflavin 3mg231%
Niacin 9mg57%
Vitamin B6 10mg589%
Folate 6mcg2%
Vitamin B12 5mg209%
Biotin 2mcg7%
Pantothenic Acid 4mg80%
Phosphorus 10mg1%
Iodine 2mcg2%
Magnesium 6mg2%
Zinc 5mg46%
Selenium 10mcg19%
Copper 2mg223%
Manganese 1mg44%
Chromium 0mcg0%
Molybdenum 0mcg0%
Chloride 1mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients for Easy Grilled Cheddar Chicken Burger

 5 ½ lbs ground chicken
 ⅓ cup red onion, finely chopped
 ¼ cup fresh cilantro, finely chopped
 1 teaspoon ground cumin
 1 teaspoon paprika
 ⅓ cup shredded cheddar cheese
 Kosher salt and freshly cracked black pepper, to taste

Directions

How to Make Grilled Cheddar Chicken Burgers

1

Prep Grill: Preheat an outdoor grill or indoor grill pan over medium heat. Lightly oil the grates.

2

Mix Burger Base: In a bowl, gently combine ground chicken with onion, cilantro, cumin, paprika, cheddar, salt, and pepper. Don’t overmix.

Ground chicken, cheddar, onion, and cilantro in a bowl

3

Shape Patties: Form into 4 equal patties, about ½-inch thick.

4

Grill Burgers: Cook for 5–7 minutes per side, or until internal temp reaches 165°F.

Juicy cheddar chicken patties on grill

5

Serve: Add to buns with your favorite toppings—guacamole, sour cream, lettuce, tomato, etc.

Grilled chicken burger with lettuce, tomato, onion

Notes

  • Firm Patty = Less Crumble: Use gentle hands and firm pressure to shape the patties.

  • Don’t Overmix: Breaking the chicken into the bowl before seasoning helps mix without compacting the meat.

  • Grill Indoors or Out: These cook up beautifully on a grill pan or cast iron skillet too.

Great served with sweet potato fries, grilled corn, or a fresh summer salad.

Easy Grilled Cheddar Chicken Burger
IngredientsDirections

Betsy Whitten, Potluck Eats

Recipe developed and tested by Betsy Whitten.
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I’m Betsy, the cook behind Potluck Eats. Here you’ll find reliable, easy-to-follow recipes made with everyday ingredients, designed to help busy families enjoy flavorful meals together.

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