Description
These dirt cake cups Halloween style are easy no-bake treats made with chocolate pudding, crushed cookies, and fun gummy toppings. Perfect for kids’ parties or spooky desserts everyone will love.
Ingredients
Scale
- 2 cups cold milk
- 1 (4 oz) package instant chocolate pudding mix
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (16 oz) package chocolate sandwich cookies, crushed
- Gummy worms, frogs, or Halloween candy for garnish
Instructions
- Whisk the pudding mix and cold milk in a bowl for 2 minutes.
- Let stand about 5 minutes until thickened.
- Fold whipped topping into the pudding until smooth.
- Stir in half of the crushed cookies.
- Spoon 1 tablespoon crushed cookies into the bottom of 8 clear cups or ramekins.
- Fill each cup about ¾ full with the pudding mixture.
- Sprinkle the remaining cookie crumbs on top to look like dirt.
- Add gummy worms poking out of the dirt.
- Top with candy pumpkins, eyeballs, or bones for Halloween decoration.
- Chill for at least 1 hour before serving.
Notes
Use clear cups for visible layers. Add toppings just before serving so they stay fresh. Try vanilla pudding with orange coloring for a festive twist.