This Cucumber Caprese Salad is a simple yet elegant twist on the classic Italian salad. The addition of crisp cucumber slices complements the juicy tomatoes and creamy fresh mozzarella beautifully. Layering the vibrant green cucumber, bright red tomatoes, and milky white mozzarella with fragrant basil leaves creates a visually appealing and incredibly delicious appetizer or light lunch. The homemade balsamic glaze adds a touch of sweetness and tang, making this easy salad recipe a guaranteed crowd-pleaser.
Looking for a quick and impressive appetizer recipe? This Caprese Salad with Cucumber requires minimal cooking and comes together in just minutes. The fresh, high-quality ingredients speak for themselves, making it a perfect choice for summer gatherings, potlucks, or a simple yet satisfying snack. The layered presentation elevates this simple salad into a visually stunning dish, perfect for showcasing the beauty of fresh produce.
This Cucumber Caprese Salad offers a light and refreshing combination of flavors and textures. The sweetness of the tomatoes, the coolness of the cucumber, and the soft, milky mozzarella are perfectly balanced by the peppery basil and the tangy-sweet balsamic glaze. A drizzle of good quality olive oil enhances the flavors and adds a touch of richness. This easy Caprese variation is a delightful way to enjoy the bounty of fresh summer ingredients.
Ingredients for Cucumber Caprese Salad:
How to Make Cucumber Caprese Salad:
Make the Balsamic Glaze: Pour the balsamic vinegar into a small saucepan and bring it to a boil over medium heat. Reduce the heat to low and simmer gently until the vinegar has reduced to ¼ cup, which should take about 8 minutes. The glaze will thicken as it cools. Remove the saucepan from the heat and allow the balsamic glaze to cool to room temperature.
Assemble the Salad: While the balsamic glaze is cooling, arrange the sliced Roma tomatoes, sliced cucumber, and slices of fresh mozzarella cheese in a layered pattern on a small serving platter. Alternate the slices with fresh basil leaves for visual appeal and flavor. Continue layering until the platter is covered.
Dress the Salad: Once the platter is arranged, drizzle the olive oil evenly over the Cucumber Caprese Salad. Season lightly with salt and freshly ground black pepper to taste.
Add the Balsamic Glaze and Serve: Drizzle 1 to 2 tablespoons of the cooled balsamic glaze over the salad just before serving. Serve immediately to enjoy the freshness of the ingredients.
[cooked-sharing]
6 servings
1 serving
- Amount per serving
- Calories141
- % Daily Value *
- Total Fat 8g11%
- Saturated Fat 4g20%
- Trans Fat 0g
- Monounsaturated Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 24mg8%
- Sodium 265mg12%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Total Sugars 5g
- Includes 0g Added Sugars0%
- Protein 10g
- Vitamin A 0mcg0%
- Vitamin C 6mg7%
- Calcium 320mg25%
- Iron 1mg6%
- Potassium 194mg5%
- Vitamin D 0mcg0%
- Vitamin E 0mg0%
- Vitamin K 0mcg0%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 0mg0%
- Vitamin B6 0mg0%
- Folate 0mcg0%
- Vitamin B12 0mg0%
- Biotin 0mcg0%
- Pantothenic Acid 0mg0%
- Phosphorus 0mg0%
- Iodine 0mcg0%
- Magnesium 0mg0%
- Zinc 0mg0%
- Selenium 0mcg0%
- Copper 0mg0%
- Manganese 0mg0%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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