This cream cheese corn casserole recipe is a rich, creamy, and indulgent side dish that combines sweet corn with creamy cream cheese, sharp cheddar cheese, and butter. It's a crowd-pleaser that’s perfect for any gathering, from family dinners to holiday feasts. The casserole is baked to perfection, with a golden, bubbly cheese topping that will have everyone coming back for more.
What makes this cream cheese corn casserole recipe special is its simplicity and the amazing flavor that comes from just a few key ingredients. The cream cheese gives the casserole its velvety texture, while the sharp cheddar adds depth and richness. Optional cayenne pepper provides a subtle kick, but it's equally delicious without it. This easy dish is perfect for both novice and experienced home cooks looking for a hassle-free, flavorful side.
Ingredients for Cream Cheese Corn Casserole:
Step-by-Step Instructions for Making Cream Cheese Corn Casserole:
Get Ready: Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
Make the Creamy Base: In a medium pot, combine the softened cream cheese and butter. Cook over low heat, stirring constantly, until they are completely melted and smooth.
Mix It In: Stir in the milk until the mixture is well blended and smooth. Then, add the salt, black pepper, thawed corn, and the optional cayenne pepper. Mix everything together.
Bake to Perfection: Pour the corn mixture into your prepared baking dish. Sprinkle the grated sharp cheddar cheese evenly over the top.
Enjoy! Bake for about 20 minutes, or until the casserole is golden brown and bubbly. Serve warm.
Feel free to adjust the cayenne pepper based on your spice preference. If you want an extra creamy texture, consider adding a bit more milk. You can also experiment with different cheeses, such as Monterey Jack or Colby, to create variations of the casserole. This recipe is also freezer-friendly—just assemble and freeze before baking for a quick meal later.
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6 servings
1 serving
- Amount per serving
- Calories300
- % Daily Value *
- Total Fat 25g33%
- Saturated Fat 15g75%
- Trans Fat 0g
- Monounsaturated Fat 5g
- Polyunsaturated Fat 2g
- Cholesterol 70mg24%
- Sodium 500mg22%
- Total Carbohydrate 20g8%
- Dietary Fiber 3g11%
- Total Sugars 5g
- Includes 0g Added Sugars0%
- Protein 10g
- Vitamin A 15mcg2%
- Vitamin C 6mg7%
- Calcium 15mg2%
- Iron 6mg34%
- Potassium 200mg5%
- Vitamin D 0mcg0%
- Vitamin E 0mg0%
- Vitamin K 0mcg0%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 0mg0%
- Vitamin B6 0mg0%
- Folate 0mcg0%
- Vitamin B12 0mg0%
- Biotin 0mcg0%
- Pantothenic Acid 0mg0%
- Phosphorus 0mg0%
- Iodine 0mcg0%
- Magnesium 0mg0%
- Zinc 0mg0%
- Selenium 0mcg0%
- Copper 0mg0%
- Manganese 0mg0%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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