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Home » Easy Meals

Cream Cheese Chicken Taquitos Recipe

Published: Jul 7, 2025 by Betsy · This post may contain affiliate links · Leave a Comment

chicken taquitos baked and served this sugar

DifficultyBeginnerYields4 Servings

Looking for a crispy, crave-worthy weeknight meal that’s big on flavor and light on fuss? These Cream Cheese Chicken Taquitos are everything you love about creamy, cheesy chicken wrapped up in a perfectly crunchy tortilla. They’re the kind of dish that disappears fast—just the thing for busy moms, hungry teens, or anyone who loves a Tex-Mex twist.

Ready in under 30 minutes, these homemade chicken taquitos are stuffed with a luscious blend of shredded chicken, cream cheese, green chiles, and melty Monterey Jack. They fry up golden and crisp in minutes, making them perfect for family dinners, game day snacks, or anytime you want a fun finger food.

No rolling pin or fancy gadgets needed—just a skillet, a bowl, and a few simple ingredients. Serve them with salsa, guac, or sour cream for a fiesta everyone will cheer for. Taquito night just got an upgrade!

Ingredients for Cream Cheese Chicken Taquitos

 3 cups cooked shredded chicken
 6 oz cream cheese, softened
 ⅓ cup sour cream
 1 can mild green chiles, drained
 1 teaspoon cumin
 ½ teaspoon garlic powder
 Salt, to taste
 5 ½ cups Monterey Jack cheese, shredded
 12 corn tortillas
 Vegetable or canola oil, for frying

How to Make Cream Cheese Chicken Taquitos

1

Heat the Oil:
Pour about ½ inch of oil into a deep skillet and heat over medium until shimmering.

2

Mix the Creamy Filling:
In a large bowl, stir together chicken, cream cheese, sour cream, green chiles, cumin, garlic powder, and salt. Fold in Monterey Jack cheese until evenly combined.

3

Roll the Taquitos:
Warm tortillas slightly to prevent cracking. Add 2-3 tablespoons filling to the center of each tortilla and roll up tightly.

chicken taquitos preparation ingredients

4

Fry Until Golden:
Place taquitos seam-side down in hot oil. Fry, turning with tongs, until all sides are crispy and golden brown (about 2-3 minutes per side).

Fry chicken taquitos

5

Drain and Serve:
Remove taquitos to a paper towel-lined plate. Serve immediately with your favorite salsa, sour cream, or guacamole.

cream cheese chicken taquitos dish

Notes

Fry Like a Pro: For the crispiest taquitos, don’t overcrowd your pan. Cook in batches and keep your oil hot (but not smoking).

Freezer Friendly: You can freeze uncooked, rolled taquitos. Just pop them in the hot oil straight from the freezer for a last-minute meal that feels homemade.

Prep Time5 minsCook Time15 minsTotal Time20 mins

Cream Cheese Chicken Taquitos step 1 step 2 step 4 step 5

[cooked-sharing]

Nutrition Facts

4 servings

Serving size

3 taquitos


Amount per serving
Calories452
% Daily Value *
Total Fat 27g35%
Saturated Fat 11g56%
Trans Fat 0g
Monounsaturated Fat 7g
Polyunsaturated Fat 6g
Cholesterol 93mg31%
Sodium 635mg28%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 25g

Vitamin A 470mcg53%
Vitamin C 2mg3%
Calcium 340mg27%
Iron 2mg12%
Potassium 360mg8%
Vitamin D 0.2mcg1%
Vitamin E 0.5mg4%
Vitamin K 3mcg3%
Thiamin 0.2mg17%
Riboflavin 0.2mg16%
Niacin 3mg19%
Vitamin B6 0.3mg18%
Folate 30mcg8%
Vitamin B12 0.6mg25%
Biotin 4mcg14%
Pantothenic Acid 1mg20%
Phosphorus 230mg19%
Iodine 15mcg10%
Magnesium 35mg9%
Zinc 2mg19%
Selenium 14mcg26%
Copper 0.1mg12%
Manganese 0.2mg9%
Chromium 1mcg3%
Molybdenum 8mcg18%
Chloride 110mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients for Cream Cheese Chicken Taquitos

 3 cups cooked shredded chicken
 6 oz cream cheese, softened
 ⅓ cup sour cream
 1 can mild green chiles, drained
 1 teaspoon cumin
 ½ teaspoon garlic powder
 Salt, to taste
 5 ½ cups Monterey Jack cheese, shredded
 12 corn tortillas
 Vegetable or canola oil, for frying

Directions

How to Make Cream Cheese Chicken Taquitos

1

Heat the Oil:
Pour about ½ inch of oil into a deep skillet and heat over medium until shimmering.

2

Mix the Creamy Filling:
In a large bowl, stir together chicken, cream cheese, sour cream, green chiles, cumin, garlic powder, and salt. Fold in Monterey Jack cheese until evenly combined.

3

Roll the Taquitos:
Warm tortillas slightly to prevent cracking. Add 2-3 tablespoons filling to the center of each tortilla and roll up tightly.

chicken taquitos preparation ingredients

4

Fry Until Golden:
Place taquitos seam-side down in hot oil. Fry, turning with tongs, until all sides are crispy and golden brown (about 2-3 minutes per side).

Fry chicken taquitos

5

Drain and Serve:
Remove taquitos to a paper towel-lined plate. Serve immediately with your favorite salsa, sour cream, or guacamole.

cream cheese chicken taquitos dish

Notes

Fry Like a Pro: For the crispiest taquitos, don’t overcrowd your pan. Cook in batches and keep your oil hot (but not smoking).

Freezer Friendly: You can freeze uncooked, rolled taquitos. Just pop them in the hot oil straight from the freezer for a last-minute meal that feels homemade.

Cream Cheese Chicken Taquitos
IngredientsDirections
Betsy Whitten, recipe developer at Potluck Eats

Recipe developed by Betsy Whitten.
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I’m Betsy, the cook behind Potluck Eats. Here you’ll find reliable, easy-to-follow recipes made with everyday ingredients, designed to help busy families enjoy flavorful meals together.

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