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Home » Grilling Recipes

Chicken Wing Skewers (3 Irresistible Flavors for Grilling or Game Day)

Updated: Jul 5, 2025 · Published: Jun 1, 2025 by Betsy · This post may contain affiliate links · Leave a Comment

Chicken Wing Skewers this sugar

DifficultyIntermediateYields8 Servings

These Chicken Wing Skewers are anything but ordinary. Marinated in bold, crave-worthy flavor combos—Garlic Parmesan, Chile Lime, and Chimichurri—they’re grilled to juicy perfection and served up skewer-style for a mess-free experience that’s big on flavor and perfect for parties.

The combination of smoky char, juicy meat, and savory sauces makes this recipe a guaranteed win for game day, backyard cookouts, or casual weeknight dinners. Skewering wings not only helps them cook evenly, but also makes them easier to flip and serve—no fumbling with sticky fingers.

Make all three flavors for a crowd or double up on your favorite. However you serve them, these chicken wing skewers bring bold flavor, variety, and serious BBQ energy to your table.

Ingredients for Chicken Wing Skewers

Sauces (Optional for Serving):

 Primal Kitchen Ranch
 Primal Kitchen Buffalo Ranch
 Primal Kitchen Queso

Chimichurri Wings:

 1 lb chicken wings

Chimichurri Marinade:

 ¼ cup chopped parsley
 ⅛ cup red wine vinegar
 8 garlic cloves, minced
 2 tablespoon chopped oregano
 1 tablespoon black pepper
 1.50 teaspoon red chili flakes
 Olive oil (to desired consistency)
 Kosher salt, to taste

Garlic Parmesan Wings:

 1 lb chicken wings

Dry Brine:

 2 tablespoon kosher salt
 2 tablespoon black pepper
 2 tablespoon garlic powder
 1 tablespoon hot sauce
 1 tablespoon canola oil

Garlic Parmesan Sauce:

 1 stick butter, melted
 2.50 tablespoon chopped parsley
 2 tablespoon grated Parmesan
 2 tablespoon minced garlic
 1 teaspoon red chili flakes

Chile Lime Wings:

 1 lb chicken wings

Marinade:

 2.50 tablespoon chipotle puree
 1.50 tablespoon garlic paste
 1.50 tablespoon achiote paste
 Juice of 4 limes
 Kosher salt, to taste

How to Make Chicken Wing Skewers

1

Marinate Wings:

  • Chile Lime: Combine marinade ingredients, coat wings, and refrigerate overnight.

  • Garlic Parmesan: Toss wings in dry brine and refrigerate overnight.

  • Chimichurri: Mix marinade the next day and let wings marinate for 1–2 hours.

2

Skewer the Wings: Remove wings from marinades and thread onto soaked wooden or metal skewers.

3

Grill the Wings:

  • Preheat grill to 325°F (medium heat).

  • Grill skewers 20–30 minutes, flipping regularly, until internal temp reaches 165°F.

4

Finish & Serve:

  • Toss garlic parmesan wings in sauce.

  • Remove wings from skewers, plate, and serve with ranch, buffalo ranch, or queso.

Notes

For best results, marinate overnight and skewer right before grilling. If you don’t have a grill, these wings can be cooked in an oven at 400°F until crispy and fully cooked (about 35 minutes). Finish with sauce just before serving.

Serve with your favorite dipping sauces like ranch, buffalo ranch, or queso for the full game-day effect.

Prep Time45 minsCook Time25 minsTotal Time1 hr 10 mins

[cooked-sharing]

Nutrition Facts

8 servings

Serving size

2 skewers


Amount per serving
Calories273
% Daily Value *
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 1g
Monounsaturated Fat 7g
Polyunsaturated Fat 4g
Cholesterol 72mg24%
Sodium 1950mg85%
Total Carbohydrate 12g5%
Dietary Fiber 3g11%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 19g

Vitamin A 888mcg99%
Vitamin C 19mg22%
Calcium 90mg7%
Iron 2mg12%
Potassium 325mg7%
Vitamin D 0mcg0%
Vitamin E 2mg14%
Vitamin K 6mcg5%
Thiamin 4mg334%
Riboflavin 3mg231%
Niacin 6mg38%
Vitamin B6 7mg412%
Folate 5mcg2%
Vitamin B12 5mg209%
Biotin 1mcg4%
Pantothenic Acid 3mg60%
Phosphorus 8mg1%
Iodine 2mcg2%
Magnesium 5mg2%
Zinc 6mg55%
Selenium 6mcg11%
Copper 2mg223%
Manganese 1mg44%
Chromium 0mcg0%
Molybdenum 0mcg0%
Chloride 1mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients for Chicken Wing Skewers

Sauces (Optional for Serving):

 Primal Kitchen Ranch
 Primal Kitchen Buffalo Ranch
 Primal Kitchen Queso

Chimichurri Wings:

 1 lb chicken wings

Chimichurri Marinade:

 ¼ cup chopped parsley
 ⅛ cup red wine vinegar
 8 garlic cloves, minced
 2 tablespoon chopped oregano
 1 tablespoon black pepper
 1.50 teaspoon red chili flakes
 Olive oil (to desired consistency)
 Kosher salt, to taste

Garlic Parmesan Wings:

 1 lb chicken wings

Dry Brine:

 2 tablespoon kosher salt
 2 tablespoon black pepper
 2 tablespoon garlic powder
 1 tablespoon hot sauce
 1 tablespoon canola oil

Garlic Parmesan Sauce:

 1 stick butter, melted
 2.50 tablespoon chopped parsley
 2 tablespoon grated Parmesan
 2 tablespoon minced garlic
 1 teaspoon red chili flakes

Chile Lime Wings:

 1 lb chicken wings

Marinade:

 2.50 tablespoon chipotle puree
 1.50 tablespoon garlic paste
 1.50 tablespoon achiote paste
 Juice of 4 limes
 Kosher salt, to taste

Directions

How to Make Chicken Wing Skewers

1

Marinate Wings:

  • Chile Lime: Combine marinade ingredients, coat wings, and refrigerate overnight.

  • Garlic Parmesan: Toss wings in dry brine and refrigerate overnight.

  • Chimichurri: Mix marinade the next day and let wings marinate for 1–2 hours.

2

Skewer the Wings: Remove wings from marinades and thread onto soaked wooden or metal skewers.

3

Grill the Wings:

  • Preheat grill to 325°F (medium heat).

  • Grill skewers 20–30 minutes, flipping regularly, until internal temp reaches 165°F.

4

Finish & Serve:

  • Toss garlic parmesan wings in sauce.

  • Remove wings from skewers, plate, and serve with ranch, buffalo ranch, or queso.

Notes

For best results, marinate overnight and skewer right before grilling. If you don’t have a grill, these wings can be cooked in an oven at 400°F until crispy and fully cooked (about 35 minutes). Finish with sauce just before serving.

Serve with your favorite dipping sauces like ranch, buffalo ranch, or queso for the full game-day effect.

Chicken Wing Skewers
IngredientsDirections
Betsy Whitten, recipe developer at Potluck Eats

Recipe developed by Betsy Whitten.
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I’m Betsy, the cook behind Potluck Eats. Here you’ll find reliable, easy-to-follow recipes made with everyday ingredients, designed to help busy families enjoy flavorful meals together.

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