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Home » Holidays & Gatherings

Cheesecake-Stuffed Strawberries with Graham Cracker Crumble

Updated: Jul 5, 2025 · Published: Jun 1, 2025 by Betsy · This post may contain affiliate links · Leave a Comment

Strawberries with cream cheese and graham cracker topping this sugar

DifficultyBeginnerYields20 Servings

If strawberries and cheesecake had a baby, it’d be these Cheesecake-Stuffed Strawberries—sweet, creamy, and just the right amount of indulgent. Each bite is a little love letter to summer desserts: juicy strawberries filled with a smooth cream cheese center and finished with a crunchy graham cracker topping.

They’re the kind of dessert that looks fancy but comes together in minutes—no baking, no stress, and no leftovers. Perfect for parties, baby showers, Mother’s Day, or an anytime treat when you want to impress without the mess.

Bonus points if you drizzle them with melted chocolate or add a pinch of lemon zest to the filling. However you serve them, these little gems are impossible to resist.

Ingredients for Cheesecake-Stuffed Strawberries

 8 oz package cream cheese, softened
 ½ cup confectioners' sugar
 ½ teaspoon vanilla extract
 1 pint fresh strawberries, hulled and cored
 3 graham crackers, crushed

How to Make Cheesecake-Stuffed Strawberries

1

Make the Filling:
In a mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla until smooth.

2

Fill the Strawberries:
Transfer the mixture to a piping bag or a plastic bag with a snipped corner. Pipe the filling into each cored strawberry.

Piping cream cheese into fresh strawberries

3

Add the Crunch:
Dip the filled side of each strawberry into crushed graham crackers.

4

Serve or Chill:
Serve immediately or refrigerate briefly. Optional: Drizzle with melted chocolate before serving.

Plated stuffed strawberries with cream cheese and crumbs

Notes
  • For added flair, drizzle with melted white or dark chocolate.

  • Best served the same day for peak freshness.

  • Add lemon zest or almond extract to the filling for a flavor twist.

Prep Time20 minsCook Time20 minsTotal Time40 mins

Party Cheesecake Strawberries

[cooked-sharing]

Nutrition Facts

20 servings

Serving size

1 stuffed strawberry


Amount per serving
Calories63
% Daily Value *
Total Fat 4g6%
Saturated Fat 2g10%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.5g
Cholesterol 11mg4%
Sodium 44mg2%
Total Carbohydrate 6g3%
Dietary Fiber 0g
Total Sugars 4g
Includes 3g Added Sugars6%
Protein 1g

Vitamin A 100mcg12%
Vitamin C 10mg12%
Calcium 15mg2%
Iron 0mg0%
Potassium 44mg1%
Vitamin D 0mcg0%
Vitamin E 0.3mg2%
Vitamin K 0.5mcg1%
Thiamin 0.1mg9%
Riboflavin 0.1mg8%
Niacin 0.2mg2%
Vitamin B6 0.03mg2%
Folate 6mcg2%
Vitamin B12 0.1mg5%
Biotin 0.1mcg1%
Pantothenic Acid 0.2mg4%
Phosphorus 15mg2%
Iodine 1mcg1%
Magnesium 4mg1%
Zinc 0.2mg2%
Selenium 1mcg2%
Copper 0.05mg6%
Manganese 0.05mg3%
Chromium 0mcg0%
Molybdenum 0mcg0%
Chloride 2mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients for Cheesecake-Stuffed Strawberries

 8 oz package cream cheese, softened
 ½ cup confectioners' sugar
 ½ teaspoon vanilla extract
 1 pint fresh strawberries, hulled and cored
 3 graham crackers, crushed

Directions

How to Make Cheesecake-Stuffed Strawberries

1

Make the Filling:
In a mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla until smooth.

2

Fill the Strawberries:
Transfer the mixture to a piping bag or a plastic bag with a snipped corner. Pipe the filling into each cored strawberry.

Piping cream cheese into fresh strawberries

3

Add the Crunch:
Dip the filled side of each strawberry into crushed graham crackers.

4

Serve or Chill:
Serve immediately or refrigerate briefly. Optional: Drizzle with melted chocolate before serving.

Plated stuffed strawberries with cream cheese and crumbs

Notes

  • For added flair, drizzle with melted white or dark chocolate.

  • Best served the same day for peak freshness.

  • Add lemon zest or almond extract to the filling for a flavor twist.

Cheesecake-Stuffed Strawberries with Graham Cracker Crumble
IngredientsDirections
Betsy Whitten, recipe developer at Potluck Eats

Recipe developed by Betsy Whitten.
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I’m Betsy, the cook behind Potluck Eats. Here you’ll find reliable, easy-to-follow recipes made with everyday ingredients, designed to help busy families enjoy flavorful meals together.

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