Description
Fudgy, no-bake brownie bites that taste like dessert but are packed with protein. Rich, chewy, and ready in minutes.
Ingredients
Scale
- 1¼ cups almond flour (or oat flour)
- ¼ cup cocoa powder
- ¾ cup almond butter
- ½ cup chocolate protein powder
- ¼ cup maple syrup
- ¼ cup almond milk
- ¼ cup chocolate chunks or chips
- ¼ teaspoon instant coffee
Instructions
- Line a tray with parchment paper.
- Mix almond flour, cocoa powder, protein powder, almond butter, maple syrup, coffee, and milk until a dough forms.
- Stir in chocolate chunks.
- Roll into balls using a spoon or cookie scoop.
- Freeze for 15 minutes, then store in an airtight container in the fridge or freezer.
Notes
Adjust moisture by adding milk or almond flour as needed. Store refrigerated for up to 1 week or freeze for up to 3 months. Enjoy cold for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 330
- Sugar: 10g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 0mg
