This Banoffee Pie is rich, dreamy, and dangerously easy to love. With layers of creamy dulce de leche, sliced bananas, and fluffy whipped cream on a crisp graham cracker crust, every bite is a mix of textures and flavors that melt in your mouth.
A classic British dessert with a simple American twist—using a graham cracker base—this recipe comes together with just a few ingredients and absolutely no fuss. The hardest part is waiting for it to chill before diving in.
Whether you top it with chocolate shavings or a pinch of espresso powder for a coffeehouse vibe, this pie is always a hit. It’s sweet, buttery, and satisfying... just don’t expect leftovers!
Ingredients for Banoffee Pie
How to Make Banoffee Pie
Prep the Crust:
Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, ginger (if using), and melted butter. Press into a 9-inch tart or pie pan.
Bake & Cool:
Bake crust for 12–15 minutes until set. Let cool completely on a wire rack, about 15 minutes.
Add Filling:
Spread dulce de leche evenly over the crust. Layer with sliced bananas.
Make Whipped Cream:
In a bowl, whip the cream with powdered sugar until stiff peaks form (about 3 minutes). Spread over bananas.
Chill & Serve:
Chill the pie for at least 2 hours or overnight. Just before serving, sprinkle with chocolate shavings or espresso powder if desired.
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You can use store-bought graham cracker crumbs or pulse whole crackers in a food processor.
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Use firm but ripe bananas for best texture.
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The pie can chill overnight—ideal for prepping ahead.
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Optional toppings: chocolate curls, cocoa powder, or a light dusting of espresso powder.
[cooked-sharing]
8 servings
1 slice
- Amount per serving
- Calories510
- % Daily Value *
- Total Fat 30g39%
- Saturated Fat 18g90%
- Trans Fat 0g
- Monounsaturated Fat 8g
- Polyunsaturated Fat 2g
- Cholesterol 87mg29%
- Sodium 213mg10%
- Total Carbohydrate 57g21%
- Dietary Fiber 1g4%
- Total Sugars 43g
- Includes 38g Added Sugars76%
- Protein 6g
- Vitamin A 400mcg45%
- Vitamin C 4mg5%
- Calcium 161mg13%
- Iron 1mg6%
- Potassium 339mg8%
- Vitamin D 0mcg0%
- Vitamin E 1.5mg10%
- Vitamin K 2mcg2%
- Thiamin 2mg167%
- Riboflavin 3mg231%
- Niacin 2mg13%
- Vitamin B6 0.3mg18%
- Folate 8mcg2%
- Vitamin B12 1mg42%
- Biotin 0.2mcg1%
- Pantothenic Acid 0.5mg10%
- Phosphorus 5mg1%
- Iodine 1mcg1%
- Magnesium 5mg2%
- Zinc 2mg19%
- Selenium 3mcg6%
- Copper 0.4mg45%
- Manganese 0.3mg14%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 1mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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