Apple Galette Recipe Easy Puff Pastry

This apple galette recipe using easy puff pastry delivers all the warm, spiced flavor of classic apple pie without the work.

A single sheet of store bought puff pastry becomes a flaky, golden crust wrapped around tender cinnamon apples.

The filling mixes together in minutes, the edges fold themselves naturally for a rustic look, and the entire galette bakes in under 35 minutes.

This is an ideal dessert for last minute guests, cozy fall evenings, or anytime you want a homemade treat that feels impressive without requiring hours in the kitchen.

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Ingredients

1 sheet frozen puff pastry, thawed
4 large apples, peeled, cored and thinly sliced
1 third cup granulated or brown sugar, plus extra for sprinkling
1 tablespoon all purpose flour or cornstarch
1 teaspoon ground cinnamon
2 tablespoon lemon juice
1 egg beaten with 1 tablespoon water
Optional: 1 tablespoon cold butter, cut into small cubes
Optional: apricot jam for brushing after baking

Steps

1. Prep and Preheat

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry

Allow the puff pastry to thaw according to package directions. On a lightly floured surface, roll the sheet into a 12 inch circle or square. Transfer to the prepared sheet pan.

3. Make the Apple Filling

In a mixing bowl, toss the sliced apples with sugar, flour or cornstarch, cinnamon and lemon juice until the apples are evenly coated.

4. Assemble the Galette

Place the apple filling in the center of the pastry, leaving a 1.5 to 2 inch border around the edges. Add butter cubes over the apples if using.

5. Fold and Finish

Fold the pastry edges over the apples, overlapping where needed to create a rustic border. Brush the folded edges with the egg wash. Sprinkle with coarse sugar if desired.

6. Bake

Bake for 25 to 35 minutes, until the pastry is puffed and golden and the apple filling is tender and bubbling.

7. Optional Glaze

Warm a spoonful of apricot jam and brush it over the apples for a glossy bakery style finish.

How to Serve

Serve the galette warm or at room temperature. Slice into wedges as you would a pie. The layers stay crisp and flaky when served shortly after baking. It pairs naturally with vanilla ice cream, whipped cream or a drizzle of caramel. This dessert works well for holidays, brunch, or simple weeknight treats.

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