Chicken Piccata Recipes are beloved for their bright lemon flavor, briny capers, and rich, buttery sauces that feel both elegant and comforting.
Whether you're cooking for a quick weeknight dinner or hosting guests, these dishes always deliver bold taste with simple ingredients. It's no wonder Chicken Piccata Recipes have become staples in so many kitchens.
From classic skillet versions to creative casseroles and pastas, Chicken Piccata Recipes offer incredible versatility.
You can stick with traditional cutlets or explore fun twists that turn the iconic flavors into something totally new. Each recipe keeps that signature lemon-caper balance front and center.
If you're craving fresh, zesty meals that don't take hours to prepare, these Chicken Piccata Recipes are exactly what you need.
Below, you'll find a variety of options to suit different cravings, cooking styles, and occasions. Scroll through and find your next favorite dinner idea.
Chicken Piccata with Lemon Sauce
A classic, restaurant-style chicken piccata with a bright, silky lemon-butter sauce.
Ingredients:
- 2 large boneless skinless chicken breasts, sliced into cutlets
- ½ cup all purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 3 garlic cloves, minced
- ⅓ cup dry white wine
- ½ cup chicken stock
- ⅓ cup fresh lemon juice
- 1 teaspoon lemon zest
- 3 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
Instructions: View Full Recipe Here
Chicken Piccata Skillet Lasagna
A one-pan twist that combines cozy lasagna noodles with bold piccata flavors.
Ingredients:
- 3 tablespoons unsalted butter, divided
- 1 medium shallot, finely chopped
- 3 garlic cloves, minced
- ⅓ cup dry white wine
- 2 cups chicken stock
- 2 cups whole milk
- 2 teaspoons kosher salt, divided
- ½ teaspoon black pepper, plus more for garnish
- 8 ounces dried lasagna noodles, broken into pieces
- 2 cups cooked shredded chicken breast
- 6 tablespoons capers, drained and divided
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 3 tablespoons fresh parsley, chopped, plus more for garnish
- ⅔ cup whole milk ricotta
- 1 ½ ounces Parmesan cheese, grated and divided
- 4 ounces shredded low moisture mozzarella cheese
Instructions: Get the Instructions Now
Chicken Piccata Casserole
An easy baked casserole that transforms classic piccata into a comforting family meal.
Ingredients:
- Cooking spray
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup half-and-half
- ¾ cup grated Parmesan cheese, divided
- ¼ cup lemon juice
- ¼ cup capers, drained
- Salt and black pepper to taste
- 3 (8-ounce) skinless, boneless chicken breasts
- 1 medium lemon, sliced
- 3 tablespoons dry bread crumbs
- 2 tablespoons chopped fresh parsley
Instructions: See the Full Recipe
Chicken Piccata Sauce Recipe
A versatile lemon-caper sauce you can pair with chicken, pasta, or vegetables.
Ingredients:
- 3 tablespoons butter
- 2 to 3 cloves garlic, minced
- 1 shallot, minced (optional)
- ½ cup dry white wine
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
- Lemon zest, optional
- 2 to 3 tablespoons capers, drained
- 1 to 2 tablespoons flour
- Fresh parsley, chopped
- Salt and pepper, to taste
Instructions: Make the Sauce Here
Chicken Piccata Meatballs
Juicy chicken meatballs simmered in a rich lemon-butter piccata sauce.
Ingredients:
- 2 minced shallots (divided)
- ¼ cup grated Parmesan
- ¼ cup half-and-half
- 1 cup seasoned breadcrumbs (divided)
- 2 tablespoon minced parsley (divided)
- 1 egg
- 2 tablespoon capers (divided)
- 1 lb ground chicken
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- 3 tablespoon olive oil
- ¼ cup white wine
- 1 ¼ cups chicken stock
- 1 ½ tablespoon lemon juice
- 3 tablespoon cold butter, cubed
Instructions: Cook These Meatballs
Chicken Piccata Pasta for Weeknight Dinners
A fast, flavorful pasta dish perfect for busy nights and lemon lovers.
Ingredients:
- ¾ pound thin spaghetti, or other long pasta
- 4 thin chicken cutlets, about ¼ inch thick
- Salt and pepper, to taste
- ½ cup all-purpose flour, for dredging
- Olive oil, for the pan
- 1 tablespoon finely minced shallot
- 3 cloves garlic, minced
- ½ cup dry white wine
- 1 ½ cups chicken broth, plus more as needed
- 2 tablespoons fresh lemon juice, or to taste
- ½ lemon, thinly sliced
- 3 tablespoons capers, drained
- 5 tablespoons unsalted butter, divided
- Fresh Italian parsley, chopped, for garnish
- Extra lemon slices and parmesan, optional
Instructions: Try This Pasta Recipe
Chicken Piccata
A simple, creamy-optional version of the timeless chicken piccata classic.
Ingredients:
- 2 large chicken breasts
- Salt and pepper
- ¼ teaspoon garlic powder
- Flour for dredging
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- ¼ cup chicken broth or dry white wine
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 tablespoon capers, drained
- ½ cup heavy cream (optional)
- Parsley and parmesan for garnish
Instructions: Get the Classic Recipe
Leave a Reply