Tortellini pasta salad recipes are the perfect mix of comfort food and fresh flavor. They're easy to prepare, travel well, and work for everything from quick lunches to big family gatherings. With cheesy pasta and colorful add-ins, every bowl feels satisfying and fun.
This collection of tortellini pasta salad recipes is ideal for potlucks, meal prep, and warm-weather meals. Each option is simple to make and packed with flavor. Scroll through and find your new favorite pasta salad.
Jump to:
- Asparagus Tortellini Pasta Salad Recipe
- Hawaiian Tortellini Pasta Salad Recipe
- Shrimp Tortellini Pasta Salad
- Sun Dried Tomato Tortellini Pasta Salad
- Broccoli Tortellini Pasta Salad Recipe
- Chicken Tortellini Pasta Salad Recipe
- Costco Tortellini Pasta Salad Easy Copycat Recipe
- Pesto Tortellini Pasta Salad Easy 25 Minute Recipe
- Greek Tortellini Pasta Salad Easy Fresh Summer Recipe
- Tortellini Pasta Salad Easy Summer Potluck Recipe
Asparagus Tortellini Pasta Salad Recipe
A fresh and tangy pasta salad loaded with spring vegetables and creamy feta.
Ingredients:
- 1 pound refrigerated cheese tortellini
- 1 cup asparagus, trimmed and cut into bite size pieces
- 1 pint grape or cherry tomatoes, halved
- 8 ounces feta cheese, crumbled
- 12 to 16 ounces balsamic vinaigrette dressing
- Salt to taste
- Black pepper to taste

Instructions: View Full Recipe Here
Hawaiian Tortellini Pasta Salad Recipe
A sweet and savory island-inspired salad with ham, pineapple, and creamy dressing.
Ingredients:
- 19 ounces cheese tortellini, fresh or frozen
- 2 orange bell peppers, cut into bite size pieces
- 1 English cucumber, sliced
- ½ medium red onion, thinly sliced
- 16 ounces cherry tomatoes, halved
- 2 ½ cups diced ham
- 14 ounces pineapple tidbits, juice reserved
- ½ cup mayonnaise
- ½ cup sour cream or Greek yogurt
- ½ cup pineapple juice
- 1 tablespoon sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic paste
- 2 teaspoons ginger paste
- 1 teaspoon black pepper

Instructions: Get the Instructions Now
Shrimp Tortellini Pasta Salad
A bright, zesty seafood pasta salad with fresh herbs and citrus.
Ingredients:
- 8½ oz cheese tortellini
- 2 lbs jumbo shrimp, peeled and deveined
- ¼ small red onion, thinly sliced
- 2 celery stalks, sliced
- 1 oz capers
- ¼ cup sliced black olives
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 1 small clove garlic, minced
- ½ tablespoon red wine vinegar
- Juice of 1 fresh lemon
- ¾ teaspoon kosher salt
- Fresh black pepper to taste

Instructions: View Full Recipe Here
Sun Dried Tomato Tortellini Pasta Salad
Bold Mediterranean flavors with tangy tomatoes, olives, and feta.
Ingredients:
- 2 packs (10.5 oz each) tortellini
- 1 jar (9.8 oz) sun dried tomatoes in oil
- 5.3 oz cherry or baby plum tomatoes
- 4 oz feta cheese
- 1.8 oz pitted black olives
- 1 small bunch fresh basil
- 1 small red onion
- ½ cup sun dried tomato oil from jar
- Extra virgin olive oil to top up if needed
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¾ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes (optional)

Instructions: Get the Instructions Now
Broccoli Tortellini Pasta Salad Recipe
A crunchy, creamy salad with smoky bacon and sweet cranberries.
Ingredients:
- 10 ounces refrigerated cheese tortellini
- 12 ounces fresh broccoli florets, bite size
- ⅓ cup red onion, diced
- ½ cup dried cranberries
- 5 slices thick bacon, cooked and chopped
- ⅓ cup walnuts, chopped
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- Salt and freshly ground black pepper to taste

Instructions: View Full Recipe Here
Chicken Tortellini Pasta Salad Recipe
A hearty, protein-packed pasta salad with fresh herbs and pesto flavor.
Ingredients:
- 20 ounces cheese tortellini
- 1 ½ cups cooked shredded chicken
- 1 ½ cups cherry tomatoes, quartered
- 1 cup corn
- 4 green onions, thinly sliced
- ½ cup chopped fresh herbs (basil, parsley, chives)
- 3 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 2 tablespoons prepared pesto
- 1 teaspoon honey
- Salt and pepper to taste
- ⅓ cup olive oil

Instructions: Get the Instructions Now
Costco Tortellini Pasta Salad Easy Copycat Recipe
A deli-style favorite with Italian meats, cheese, and zesty dressing.
Ingredients:
- 12 ounces cheese tortellini
- 1 cup grape tomatoes, halved
- ½ cup whole black olives
- ¼ cup finely diced red onion
- 1 cup mozzarella pearls
- ½ cup salami, diced or cut into strips
- ½ cup Italian dressing

Instructions: View Full Recipe Here
Pesto Tortellini Pasta Salad Easy 25 Minute Recipe
A quick, vibrant salad bursting with pesto, greens, and savory toppings.
Ingredients:
- 12 oz cheese tortellini
- ⅓ cup basil pesto
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ½ cup thinly sliced salami
- ½ cup Parmesan flakes
- ⅓ cup chopped sun dried tomatoes
- 2 tablespoons pine nuts
- 1 tablespoon finely diced shallots
- 2 cups arugula

Instructions: Get the Instructions Now
Greek Tortellini Pasta Salad Easy Fresh Summer Recipe
A crisp and refreshing Mediterranean-style pasta salad with feta and olives.
Ingredients:
- 20 ounces cheese tortellini
- 1 ½ cups grape or cherry tomatoes, halved
- 1 large cucumber, chopped
- 1 cup Kalamata olives, chopped
- ½ red onion, chopped
- ¾ cup crumbled feta cheese
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- Salt to taste
- Black pepper to taste

Instructions: View Full Recipe Here
Tortellini Pasta Salad Easy Summer Potluck Recipe
A loaded Italian-style pasta salad perfect for parties and gatherings.
Ingredients:
- 20 ounces cheese tortellini
- 1 cup basil pesto
- ¼ cup pepperoncini brine
- 1 can artichoke hearts, drained and quartered (about 14 ounces)
- 8 ounces mozzarella pearls or chopped fresh mozzarella
- 4 ounces sliced salami, cut into strips
- 2 cups cherry tomatoes, halved
- ½ cup sliced pepperoncini peppers
- 1 small red onion, diced
- ½ cup sliced Kalamata olives (optional)
- Salt to taste
- Black pepper to taste
- ¼ cup chopped fresh parsley (optional)

Instructions: Get the Instructions Now














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